David Shaw

8.9

67/33 blend of Syrah and Mourvèdre. Good acid, bone dry, mineral finish — 6 days ago

Matthew Cohen

9.4

Blend bdb and bdn 33/67

Nose: rich oxidized. Yellow flowers.

Palate: rich, some oxidation. Some lemon. Delicious.

Long, mineral finish sweet lemon.

— 6 months ago

Stefan Dolhain

9.7

2008 vintage. From the Knights Valley AVA (Sonoma). A blend of 67% Cabernet Sauvignon, 22% Cabernet Franc, 8% Merlot and 3% Petit Verdot. Very impressive. Ripe blackberry fruit, spices, and truffles jump out of the glass. Powerful and elegant at the same time with layers of black fruit, great balancing acidity, haute couture tannins, and a very, very long finish. Irresistible now, but this should age well for decades. Abv. 14,5%. — 2 years ago

Stefan Dolhain

9.2

2019 vintage. From 13 hectares in the Haut-médoc appellation. In this vintage, the Cabernet Sauvignon was extremely concentrated, which explains the unusually high percentage of Merlot (67%). A serious wine, that is drinking well, but should further improve over the next few years. — 25 days ago

Kevin

9.1

Enjoyed it by itself and with Italian sausage acorn squash dinner — 2 years ago

George Chen

9.3

67 mystery year but wow…low neckperfect cork…only good bottles not always good years! Simply delicious can’t stop drinking it :) — 2 years ago

Deborah M

9.1

Oh hello acidity. Really enjoyed this one. A bit of brioche, tiny bubbles. 67% Meunier, 25% Chardonnay, 8% Pinot Noir. Lovely. — 3 years ago

Alessandro Dalle Carbonare

9.4

67 M 24 CF 9 CS
Beautiful wine. Super well integrated and fine tannins. Will be spot on perfect upon release. Nice velvety texture all the way thru. — 3 months ago

Rolf Bigler

9.2

Preis: CHF 67.- — a year ago

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9.2

The 2006 Lafleur is a vintage that I have not encountered for a little while. It is similar to how it tasted at a decade old with wild strawberry, blackberry and hints of cooked meat on the nose, still pretty backward and needing time to meld fully. The palate is medium-bodied with still a slightly coarse entry that I don't think would be accepted by Baptiste Guinaudeau today, slightly tarry toward a dense and somewhat muscular finish. Maybe it's just missing Lafleur's usual charm? Yet it's still an impressive Pomerol that requires more cellaring. Tasted at 67 Pall Mall for The Complete Bordeaux Vintage Guide dinner. (Neal Martin, Vinous, December 2023)
— 2 years ago