We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 6 months ago
Equipo vaquero — 7 months ago
Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 4 years ago
@ Harvester Kitchen FSD — 5 months ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 5 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 6 months ago
A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 10 months ago
Smooth, worth the money. — 4 years ago
Apparently ten is better. I am on the list and buy magnums Chardonnay and Ten. I share my allocation of southing My no clue wine drinkers choose 10. Goes to show that even naive wine drinkers prefer 10. — 5 months ago
Equipo vaquero — 7 months ago
First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 9 months ago
Super crisp layers of green apple and citrus and some hints of surrounding some fig and tropical fruits. Very long finish and super well integrated oak. — 2 years ago
Denise
Light enough to drink with anything. Easy drinker. — 4 months ago