Byron Hewett

9.1

Another excellent bottle from Bott-Geyl. I liked this quite a bit. — 3 years ago

Carter Snead

9.1

Topolobampo — 4 years ago

Gustav Norberg

8.9

Spätburgunder Riesling? — 5 years ago

James Forsyth

9.2

Super elegant. — 5 years ago

Shay A

9.1

Last night was the Confrerie St. Etienne Spring dinner. It was my first time attending. This is a chapter of the original group out of Alsace, France, and is the only chapter here in the US...just happens to be in my neck of the woods! Great introduction to Alsace wines.

Kind of surprised at the reviews here for this wine. Maybe people rated the wrong one? This grand cru Riesling was paired with a Chilean sea bass and both were excellent. Not a lot of petrol on the nose, but it checked off most Riesling notes of honeycomb, pear and had that lovely sweet and quick finish on the palate. — 7 years ago

with Weston

Andrea Watt

9.0

Acidic but not sharp, sweet grapefruit and green apple with a hint of green bell pepper — 9 years ago

Gilbert Van Hassel

8.9

Too floral for me — 3 years ago

web bond

9.1

Delicious. — 4 years ago

Matt Perlman

9.1

Delicious but young. Apricots, a little tropical fruit, lime and grapefruit, flint, just slightly off dry. Many years to develop — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.7

Alsatian dessert wine at its best — 7 years ago

Joergen Nyholm

9.0

Minerals and subtle acidity... must go with some seafood — 7 years ago

Phyllis Flowers

8.9

In Colmar, France — 8 years ago

Richard Lewis

9.4

No words for this. So many layers, acid and sucrosité in perfect balance. — 9 years ago

with Lynne

Diederick Swagemakers

9.2

From magnum — 4 years ago

Peter van Dijk

9.3

Needs a lot of air now muts to young, but after a few hours in a decanter very enjoyable — 4 years ago

Philip Dobrin

9.3

Excellent Riesling. I was told the mountains on both sides keep the clouds away and lead to almost uninterrupted sunlight shining down on the grapes. — 5 years ago

Grant & Jullie

9.5

Smells of stone fruit with a soft hint of citrus. Taste of melon, mixed with a bit of sourness of lemons. Really a great combo of stone fruit + like get sourness. Crisp acid to make it an excellent pairing with food. Just a delightful wine to drink. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.2

Lovely though showing distinct sweetness — 7 years ago

Michael Phillips

9.5

Lovely sweet complex great with Apple crumble — 8 years ago

with Grant

Gerard O'Bryan

9.3

Mineral precision and textural balance — 9 years ago