Pooneet K

9.2

Really an excellent cab franc. Have had stuff from Thierry Germain before but not this bottling. Perfect with a variety of Syrian dishes at Damas in Montreal. Bright, restrained fruit, excellent acid. Nice finish. — 4 days ago

Jonas Hartz

9.3

Cheninoise master — a month ago

Brenda Lin

8.9

Not as aromatic as the 2020 Breze — a month ago

Bob McDonald

9.3

Light to mid golden in colour. Aromatics of yellow orchard fruits and melon with a touch of honey/beeswax. An oxidative style - almost unctuous in texture. Great flavours. I don’t drink many Loire Valley wines - this was very good. — 2 months ago

Max Gottesfeld, FWS, CSW

9.0

Chiseled acidity mixed with stones and citrus oil. — 12 days ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — a month ago

Jack Petras

9.1

This 1995 was a pink amber color. Cherry juice and apricot on the nose with the same on the palate. Delicate and refreshing, nothing else quite like it. — 3 days ago

Peter C

9.0

Easy drinking. — a month ago

Brenda Lin

9.1

Caramel, vanilla, but super light and refreshing — a month ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 2 months ago