Sartirano Figli

Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo 2005

This wine is medium garnet in color.

On the nose & palate are deeply concentrated notes of dried fig, prune, plum, blackcurrant, black cherry, juicy pomegranate, wild strawberry preserves, black licorice, anise, fennel, clove, cardamom, acrylic, balsamic, violet, rose, potpourri, forest floor, potting soil, black tea, & crushed gravel…

This wine has high acidity & tannins, which are fine & integrated with the deeply concentrated aromas & flavors.

The finish lingers. This wine is excellent and holding up beautifully with runway ahead of it still.
— 3 days ago

Deked1
with Deked1
Deked1, Jonathan and 17 others liked this
Vanessa

Vanessa

@Dave Clinton Nebbiolo is one of our absolute favorite grapes — as a Barolo, Barbaresco, Langhe, Valtellina… we love it all. And this wine was firing on all cylinders. So beautiful, brooding (dark fruit, spice), & layered. Yum! I’ll bet your Frenchies were delicious, too!!!!! Cheers, Dave! 🍷
Vanessa

Vanessa

@Tom Casagrande This wine was outstanding; our first exploration with this producer & it will not be our last. So delicious & beautiful in every way!! 🍷🍷

Giacomo Brezza & Figli

Langhe Nebbiolo 2022

Light bodied slightly frizzante - well balanced, fruit, spice, slight tang. Really nice! Leith got at The Wine Store! Would love to get again — 3 months ago

Azienda Agricola Negro Angelo e Figli

Angelin Langhe Nebbiolo 2022

Really enjoyed this! Drank while writing wedding postcards. Especially enjoyed the scent. — 4 months ago

Francesco Rinaldi e Figli

Grignolino d'Asti

Der wein war fast so tiefgründig wie der abend. Take care, Kathrin! — a month ago

Kathrin Knill
with Kathrin
Kathrin and Lyle liked this

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo 2000

This showed red cherry, berry with savory spice, leather, earth with floral & tobacco notes. Still fresh at 25 yrs — 2 months ago

Jean-Philip, David and 8 others liked this

Francesco Rinaldi e Figli

Barolo Nebbiolo 2013

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 3 months ago

Tom, Jose and 18 others liked this

Figli d'Italia

Leone D'Oro Vino Nobile Di Montepulciano Sangiovese Blend

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 4 months ago

Giacomo Borgogno & Figli

Barolo Nebbiolo 2019

Opened too young; lovely and exceptionally made wine. Brickish red/brown. I let decant for a loooong time. Lots of cranberry and red fruit, some herbs, clay, faint cedar and tobacco. The acidity was med-high, but the tannins really softened out with aeration. I'd say this is still developing flavors and will be 95+ in a decade. — 2 months ago

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis

Bright, balanced acidity with mineral finish. Loved the refreshing & different palate of this wine especially in a hot summer day. Great bottle for the price too! — 2 months ago

Shweta Mutha
with Shweta

Giacomo Borgogno & Figli

Liste Barolo Nebbiolo 2019

Ruby/ brick in color with medium intensity.

Beautiful nose of flowers, raspberries, earth, light herbs, light wood and peppercorn.

Medium plus in body with medium plus acidity.

Dry on the palate with mild complexity and a harsh mouthfeel.

Long finish with fine grained tannins and tangy raspberries.

This young Single Vineyard Barolo feels big and robust, but looks lighter than it feels. Very tasty though.

The 2019 Barolo vintage is less approachable now, but it's only going to get better from this point.

Needs a few years to mature in the bottle, and will continue to age nicely in the next 10 to 15 years. A good food wine right now.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 3 years.

14.5% alcohol by volume.

91 points.

$150.
— 3 months ago

Vino, Jay and 13 others liked this