Light nose and light body. Nothing special but fine for a fish dinner. — 3 months ago
Very pleasant, soft tannins — 3 months ago
Tasting really good right now. Less sweet than a non single vintage — 4 months ago
13.0% ABV Dark purple color. Nice oak . Very good wine. Paired w/ beef bourguignon. — 4 months ago
floral, strawberry, lovely viscosity, long finish. — 2 months ago
No whole bunch but nice spice and a salt flavour — 2 months ago
Very nice and smooth start to finish. Dark fruits mainly and fully integrated. Last bottle of 2017 — 6 months ago
This is amazing we have had this several times always amazing! — 2 months ago
Taking its name from the sea and sun – the two forces of nature that shape its character. Pale lemon, aromas of Stone and tropical fruits, with floral and sweet spice notes. On the palate flavors of apple, peach & apricot with lemon zest and toasty vanilla notes. Smooth long finish, well balanced, nice acidity, ending with fruit, vanilla oak and mineral character. Sip’s well now. Pair this with some fresh tuna! — 3 months ago
2019. At Kuumbwa Jazz enjoying a Christian McBride concert — 3 months ago
Light gold, citrus notes are strong and the finish is pleasant — 4 months ago
2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 5 months ago
drinking perfectly now. enjoy! — 6 months ago
Maggie Harrison
cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 2 months ago