Grier

8.9

Crisp and light, fruitier. Liked it a lot but significantly more enjoyable when chilled. Warmed up becomes a bit more tart and juicy — 2 months ago

Gabby

9.0

Always a banger! With home made osso buco and went in the pot too. Stone fruit, lemon, acid bready mineral veg bell pepper — 2 months ago

Ted

9.1

Yummy. The fruit is fantastic. Must have been a really nice growing season. The ‘23s have been very tasty. — 3 months ago

Tetsu Nakazawa

8.9

Hi bisogno di ritornare a Costco per tenere tutte botteglia! — 20 days ago

Ana Bumgardner

9.0

At Jiko - halibut for dinner. — 2 months ago

Katie Butterfield

9.5

Very tasty — 2 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Full bodied with medium plus acidity.

Dry on the palate with blackberries, black currants, cooked cherries, spices, oak, vanilla, licorice, chocolates, light earth, light vegetables, herbs, tobacco leaf and black pepper.

Medium finish with grippy tannins and raspberries.

This 15 year old, Fifth Growth Bordeaux, is still young and tight. Needs 5 to 10 years in the bottle to mature properly.

I gave it 90 minutes in the decanter, but it probably was not enough.

Robert Parker 96 points. Wine Spectator 92 points.

Showing nice complexity with a nice mouthfeel. Grippy and rich.

Definitely needs food at this point, like a big piece of steak.

A blend of 65% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc and 1% Petit Verdot.

13% alcohol by volume.

92 points.

$125. — 4 months ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — a month ago

Carter White

9.2

Lemon, flint, cream, impressive power. — 2 months ago

Jonathan Wall

9.3

Big ratings on this… though I found it a bit hot and acidic day one. Day two however was a dream… soft yet deep. — 4 months ago