Jessica Williams

8.9

Anniversary 2025 — a month ago

Guy Acheson

9.0

Drinkable. Good pizza wine. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2019 | very typical Riesling with so much acidity I raised my eyebrows, but it came all together with a codfish on a risotto of potatoes | at La Taverne Alsacienne in Ingersheim — 4 years ago

Severn G

9.2

Nose has lemon juice mellowed in oak barrel, lemon peel, white peach peel, under-ripe white peach slice and dry sand.

Palate has lemon slice, tangerine peel, lemongrass, (light) oak influence, oxidized green apple slice, but wowie the acidity is zippy like a bottle of current vintage! — 5 years ago

Tom Casagrande

9.1

This really does live into the moniker “Red Table Wine.” 100 year old vines. Pure sand vineyards. 75% Carignane 35% Mataro. No one varietal stands out. It’s just gutsy and deep and balanced and good. Little bit of everything: ripe fruit, earth, spice, acids, tannin. — a month ago

Margaret Schomer

9.3

Bought at Apple jacks in Colorado. gentleman recommended this when I asked him for another type that I couldn’t get. Happy to say, it’s delicious! — 3 years ago

Wayne Rector

9.7

Clean and refreshing wine. — 5 years ago

Ted

9.0

Very nice. Orange peel and toast. — 2 months ago

with Jeni

Louis Martin

9.1

Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 7 months ago

Tree Kilpatrick

9.1

Deep red brick color. Smells just a hint like some fruity vinegar. Flavors are complex and zippy. Juicy. A tad more going on than the Viano private stock Zin. Classic Contra Costa County old vine Zin. — 4 years ago