Sarah Dennison

10

Delicious — 5 months ago

Brian S

9.7

Perfection, even in a bad glass. — 6 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. A fave CA chard and producer. Medium-medium heavy body. Tasting slightly more tropical and advanced with less acidity than usual. Still absolutely delicious tho. Would like to retaste and reevaluate in 5-6 months tho. Based on 30 vintages of tasting this particular wine, betting it reconciles any tawdry, fleeting concerns that occupy my compromised palate and right quick. 01.22.25. — 8 months ago

Guillermo Gonzalez

9.1

Can’t get enough Chianti. Great nose of cherry and rose. Some chocolatey fruits, hint of wood. Tannins pick up with time. Opened to pair with Melissa Clark’s ‘pizza chicken’. — 4 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Monica Lins

9.0

Full body with a peppery after taste — 9 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 12 years ago

Mark Rosse

9.3

3 hour decant. — 5 months ago

Sam Friedland

9.2

Very pleasant, soft tannins — 6 months ago

Larry Schnelle

9.3

Excellent with Dr . Pepper short ribs — 10 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 months ago

Lorni Monkface

9.5

Bubbly amber apricot smooth cidery but not super tart — 6 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Nina Izzo

9.5

Kirshé fume exponentiel en bouche final fraîche et tension — 11 years ago

Mike Miller

9.3

Black raspberry medium body totally lovely. A second bottle is most likely.  — 5 months ago

with Anne

Catalina

9.1

Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 7 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 10 months ago

Vish Bhakta

9.0

Great for BBQ — 5 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 7 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago