San Giovanni

Paolo Bea

San Valentino Sangiovese Blend 2019

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — 10 days ago

Jamie, Andrew and 15 others liked this

Williams Selyem

Vista Verde Vineyard Pinot Noir 2013

Brock thompson jordan john s kevin b — a day ago

Juan liked this

Tolaini

Valdisanti Tenuta S. Giovanni Toscana Red Blend 2020

Valdisanti Toscana 2020
Toscana IGT, Tenuta San Giovanni, Tuscany, Italy 🇮🇹

Overview
Named in honor of Pier Luigi Tolaini’s mother, Valdisanti is Tolaini’s signature Super Tuscan from Tenuta San Giovanni—right at the southern edge of Chianti Classico. The 2020 vintage is crafted entirely from estate-grown fruit and features a 50% Cabernet Sauvignon / 50% Cabernet Franc blend. This pure Bordeaux-style combination underscores both structure and aromatic vibrancy, reflecting both modern winemaking finesse and Tuscan terroir.  

Aromas & Flavors
Dark and compelling on the nose—black cherry, ripe cassis, and tobacco merge with aromatic notes of Mediterranean herbs, graphite, and leather. Layered hints of licorice and espresso build toward a rich, spice-kissed finish.   

Mouthfeel
Full-bodied and structured with firm yet supple tannins and lively acidity. The wine is generous on the palate yet balanced, leading to a long finish that reveals depth and elegant austerity.   

Winemaking Notes
Grapes are meticulously hand-harvested and optically sorted, then fermented on skins for 25 days in French oak vats. Aging continues for 16 months in French barriques, including 6 months on lees, drawing out both richness and aging potential.  

Food Pairing
Pairs brilliantly with Tuscan specialties like bistecca alla Fiorentina, wild boar ragù, or aged Pecorino Toscano. Its structure also complements urban grills, roasted game, or hearty stews.

Verdict
Valdisanti 2020 is a refined Super Tuscan that marries Bordeaux balance with Tuscan character. With its 50/50 Cabernet blend and meticulous winemaking, this wine is both graceful and powerful—a true standout for collectors and dinner tables alike. It will cellar beautifully over the next 10–15 years. A la salute!!
— a month ago

Ted and Andrew liked this

Bodegas y Viñedos Maurodos

Viña San Román Toro Tempranillo 2015

Poured into a decanter about an hour prior to service; no formal notes due to the setting. It has been a few years since I last enjoyed the 2015 and I am happy to report that it is now very much open for business. The fruit is on full display and the oak is much better integrated. The structure is still quite firm but I found everything to be in better balance than it was upon release. This is squarely and its drinking window and should remain that way through the remainder of this decade and likely, well beyond. Drink now through 2030+ — a month ago

Zach, Ely and 6 others liked this

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2013

Well. These vintages are becoming rarer and rarer now that Beyoncé and Jay Z popularize it. Plum, graphite, tobacco on the nose. Poised and elegant on the palate, with silky fruit, fine grain tannins and a minera edge to it 👌🏻 — 8 days ago

Ira, Peter and 10 others liked this

Gaja

Sorì San Lorenzo Langhe Nebbiolo 2001

Yep. Magic — 19 days ago

Andrew, Jan and 3 others liked this

Mastrojanni (Poderi Loreto e San Pio)

Brunello di Montalcino Sangiovese 2019

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — 22 days ago

Sagee liked this

Ridge Vineyards

Monte Bello Vineyard Cabernet Sauvignon Blend 1997

Thought we’d had our last bottle 4 years ago but then found this one. Probably better then, but still very nice. Definitely quite secondary, but the core of fruit and acid carries through. Wonderful pairing with dry aged strip steaks and wild mushroom risotto for our 10 year anniversary. — 9 days ago

Zach, Tom and 5 others liked this
Seth Masterson

Seth Masterson

One of our local stars.
Severn G

Severn G Influencer Badge Premium Badge

❤️👍🏼
Jason Gelman

Jason Gelman

happy 10 and lucky find!

Castellare di Castellina

I Sodi di San Niccolò Toscana Sangiovese Blend 2016

I was nervous to be opening this one too early. But no worries, it’s entering it’s drinking window. This is a superb wine and the best is yet to come! — 10 days ago

Dave, Jan and 14 others liked this
Dave

Dave

I never met a Castellare I didn't like
Anthony De Blasi

Anthony De Blasi

@Dave indeed, great winery

Tenuta San Guido

Guidalberto Toscana Cabernet Sauvignon Merlot 2022

Silky smooth and very balanced but missing a bit of ompf and flavor. Maybe too young? Seems to be the point of a second wine though... — a month ago

Dave, Austin and 19 others liked this