Lars K

9.5

Også helt suveræn. Lidt mere krop/fylde end Saint Amour. Glider lige ned. Gamay din tanninfrie lusker, danser uden bukser — 6 days ago

Pete A

8.9

Soft and pretty — a month ago

Adam Beasley

9.0

There’s a delicate purity to the fruit profile here. A one trick pony, but it does the one trick well. — 2 months ago

Garrick Talmage

9.2

Bready, excellent mouthfeel, dry — 3 months ago

with Conner

Paul Barnaby

9.2

$30 invino but lt is labeled as $60 , very good. Kristina really enjoyed it. Would purchase again. She said online it is listed at $34 — a month ago

Steve Rura

9.3

Lovely NV red from the Languedoc. Fresh red berries, peppery, light and perfect with a chill for your backyard grill. Similar to a Beaujolais. — 16 days ago

Matt Perlman

9.0

Very candied, floral and crunchy. Best enjoyed soonish I think and lacked a little bit of depth but a nice bottle and easy drinking — 3 months ago

Mandy R

9.0

Super smooth; plummy with a juicy finish. Great beaujolais! — 3 months ago

Ted

9.4

Fantastic Beaujolais. Only complaint is the red wax they dip the top of the wine in crumbles everywhere when you are trying to chisel it away. Sweet cherries on the nose. Booming acidity. Another find from the cellar that I don’t even remember buying. Thoroughly going to enjoy this while the sleet hammers the windows while watching the Masters. — a month ago

with Jeni

Jay Kline

9.2

Presented double-blind. In the glass, the wine is a deep ruby, bordering purple color with medium viscosity and a transparent core with a slightly watery rim. Some rather significant staining of the tears. On the nose, dark fruits dominate with some purple flowers and the slightest hint of baking space. On the palate, some rather significant tannin which I would place at medium+. Acid is also medium+. The wines comes across quite primary and I find myself rather conflicted. Based on the evidence, I’m leaning towards Norther Rhone…from a new-age producer in Saint Joseph…but it’s missing the rotundone and deli meats that I would normally associate with Syrah. Never the less, I stuck with my gut and called Saint Joseph 2018. I didn’t even consider Moulin-à-Vent but it makes so much more sense! I would love to try this wine after 2027. Those who are patient will be rewarded handsomely. — 2 months ago