Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it. — 5 years ago
Off vintage and still stunning — 8 years ago
Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 8 years ago
Prager Gruner Veltliner Smaragd Achleiten "Stockkultur" 2015
Ironically the Bodensteins were in NYC while we were in the Wachau so we did not get to meet them or taste the 2015s. Prager has a knack for very balanced and precise wines deeply reflective of the best expressions of terroir in the Wachau. I was stoked to see this on the shelf tonight and had to open it.
"Stockkultur" means single stalk planting, exactly like you would see in the Northern Rhone. It's rare to see this kind of vine style in the Wachau, but was more common years ago. It's then no surprise to learn the 1 acre le dieu was planted in 1938 within the Achleiten vineyard.
We have an exceptional Gruner here, one of the best of the trip and rivaling Hochrain and Achleiten from Rudi Pichler.
A light to medium gold color. The nose was coiled tight revealing lime, green apple and stoney minerality.
The palate was more open, the juicy green apple and lime worked perfectly with the mouth watering acids that seemed well integrated. Medium bodied but so much density and dry extract. The finish was juicy as well, with purity, density and very good length.
#prager #achleiten #stockkultur #grunerveltliner — 9 years ago
MAGNUM! This is an unique blend of all the permitted grapes in Chateauneuf (red and white), named after Rudi’s grandfather, that plays well above its humble Vin de Pays du Gard, complex, rich, structured, needs 5+ more years, great wine!!
(Disclosure — Rudi is a friend through my brother, who imports his wines, but the front label shows the 12th Century chateau on the Rhône across from Chateauneuf, just south of the Lirac appellation!!) — 3 years ago
Petrol-forward, slightly oxidized nose. Massively floral, great ripeness. Peach, honey, golden apple, electric mouthfeel and taut with minerality. Impeccable concentration of fruit- such intensity yet so much delicacy. Superb with my green shrimp curry. One of my favorite producers from the Rudi Wiest portfolio, particularly for its value. — 7 years ago
Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 7 years ago
Wine-guy lemonade!
This bottle is true to form. Bright with lingering acidity & slight effervescence, yet rounded with developing honeyed orange, candied apricot, and sharp green pear notes. Was curious on how 2011's were coming along so I pulled the cork. Recommended one serving per bottle.
Rudi Weist. Alc 8%/vol — 8 years ago
With the coolest Matt — 9 years ago
Date drank: October 2017
Year: NV
Producer: Fritz Muller
Grape: Muller Thurgau
Region: ?
Distributor/Importer: Rudi Wiest - Cellars International
Natty: no
Tasting Notes: Nice sparkling white. TROCKEN = dry. Light bubbly, clean finish. Some fruit. Peachy and citrus — 4 years ago
One of the most profound & satisfying gruner’s I’ve had. Notes of white pear, daffodils, green peas, white pepper, with floral and almost marzipan qualities all come together harmoniously & dance on the tongue & drives home with an intense mineral backbone. Beautiful. — 6 years ago
Yellow apple, over ripe pear, white raisin, green plum. — 7 years ago
Ming L
Nose displays white peach, green apple, lime, ripe starfruit, touch a dry hay, and hint of honey. The palate, bright and lively, is a bit leaner than the medium to fu body suggests. Fascinating bitter sweet on the finish.
Should drink more GV. — 3 years ago