Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it. — 6 years ago
Very easy drinking, a lovely white for a Sauv Blanc lover and complimented Mexican very well. Recommended blu the house. Thanks Rudi. — 8 years ago
The most simple and delicious dinner wine. Goes with all things Italian and more. — 3 years ago
Date drank: October 2017
Year: NV
Producer: Fritz Muller
Grape: Muller Thurgau
Region: ?
Distributor/Importer: Rudi Wiest - Cellars International
Natty: no
Tasting Notes: Nice sparkling white. TROCKEN = dry. Light bubbly, clean finish. Some fruit. Peachy and citrus — 5 years ago
Yellow apple, over ripe pear, white raisin, green plum. — 8 years ago
Off vintage and still stunning — 8 years ago
With the coolest Matt — 10 years ago
Lovely soft redfruits, great balance and restraint, a blend of 15 Rhône varietals (including white grapes), great acidity, a very fine southern Rhône rouge from a good vintage!! (Disclosure: My brother imports this wine and I am friends with Rudi, the proprietor of Montfaucon.) — 6 years ago
Petrol-forward, slightly oxidized nose. Massively floral, great ripeness. Peach, honey, golden apple, electric mouthfeel and taut with minerality. Impeccable concentration of fruit- such intensity yet so much delicacy. Superb with my green shrimp curry. One of my favorite producers from the Rudi Wiest portfolio, particularly for its value. — 7 years ago
Lemon citrus smell, nutty taste, creamy texture... yes and it is in Le Bernardin — 8 years ago
Wine-guy lemonade!
This bottle is true to form. Bright with lingering acidity & slight effervescence, yet rounded with developing honeyed orange, candied apricot, and sharp green pear notes. Was curious on how 2011's were coming along so I pulled the cork. Recommended one serving per bottle.
Rudi Weist. Alc 8%/vol — 8 years ago
Doug Powers
Really nice color still, from a vintage lacking accolades, yet Rudi made a really fine little CdR this vintage, medium-long finish, very good! Cepage here is 50% Grenache, 20% Syrah, 15% Carignan, 10% Cinsault, 5% Counoise; in these earlier days, before Rudi segregated his Lirac fruit from his other CdR fruit (both in this CdR and in the “Baron Louis” CdR), this CdR was a screaming value with great quality; however, I now much prefer the basic Lirac and “Baron Louis” Lirac to the regular CdR still being produced at this domaine!! — 2 years ago