

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 4 months ago
One of the best rose. More floral than berries, semi dry, — 5 months ago
Hard to not stop and rethink the smell, flavor and taste on this one… — 6 months ago
The colour is a surprisingly a youthful deep Ruby with purple tinges considering its 17 years of age. Dusty plum and herbal aromas. Ultra savoury on the medium bodied palate. An excellent example of perhaps the best terroir for Mourvèdre - Provence. Jancis’s drinking window was 2010 to 2020 which proves yet again how drinking windows are an inexact science considering that this wine was still kicking goals in 2025. — 7 months ago
In Tulsa Jan 30 2026 — 3 months ago

Light orange in color.
Light nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing raspberries, strawberries, currants, lemons, peaches, spices, sea salt and light earth.
Tangy finish with grapefruits and limes.
This is a young Rosé from Bandol. Spicy and fruit forward. Elegant with a soft mouthfeel.
Nicely balanced and already showing nice complexity.
Will continue to age nicely in the next 10 to 15 years.
Good right out of the bottle and good by itself as a sipping wine.
A blend of 70% Mourvedre and 30% Cinsault from 45 year old vines.
13.5% alcohol by volume.
90 points.
$40. — 7 months ago
Needs to breathe. complex. I like it. tannins, but not heavy. — 7 months ago
Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 3 months ago
Always so refined, with a beautiful amber color and bold nose of crunchy, ripe yellow fruit. Nose has notes of lemongrass, fennel and lemon rind, and like, moth balls, or something that reminds one of grandma’s house potpourri. Medium to full bodied, with a bold mouthfeel, notes of overripe opal apple, golden fig, latex, hints of pineapple and amber, and a loooong finish that sizzles with energy long after the sip is finished. — 4 months ago
Mature but amazing. Lots of savory red fruit. — 4 months ago
God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 6 months ago
Bra till fin middag. — 7 months ago
Good but not my favorite style — 7 months ago
Doug Powers
Unlike La Tourtine, this bottle’s cork wouldn’t come out in one piece, on first sip this is more dark-fruited and almost brooding aromatically and on the palate, massive fruit impression, great balance, also a super long, lingering finish, another WOW! While I hesitate to say this, in the old days I would describe this La Miguoa as rough and masculine, and La Tourtine as silky and feminine, but both are truly outstanding. The price tag from WinEx back in the day was still on this bottle, $22.99. — 2 months ago