Drinking really well but wouldn't cellar further. Herbs, cured meat, cured black olives, seamless and long. Some rustic notes but altogether delicious.
Drinking really well but wouldn't cellar further. Herbs, cured meat, cured black olives, seamless and long. Some rustic notes but altogether delicious.
Aug 20th, 2018
The perfect time to drink the '93. Texture has just enough tannic crunch and saline snap to give it vibrancy. All those wonderful Mourvèdre notes of blood, beef drippings, and iodine are at the forefront, with subtle dried fruit notes in the background. Wish I could have spent more time with this.
The perfect time to drink the '93. Texture has just enough tannic crunch and saline snap to give it vibrancy. All those wonderful Mourvèdre notes of blood, beef drippings, and iodine are at the forefront, with subtle dried fruit notes in the background. Wish I could have spent more time with this.
Jun 14th, 2015
Bandol, Provence, France
