


Aged to perfection. Last glass drinking well after being open nearly a week! — 21 days ago
Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 2 months ago
Great tasting blend. — 7 days ago
Dark copper in color. A beautiful color.
Strong nose and medium plus in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing raspberries, cherries, citrus, apples, spices, light earth and herbs.
Nice finish with lemons and light almonds.
This tasty Rosé from Bandol is still very young, and needs a few years in the bottle to mature properly.
Already drinking very nicely, and will continue to get better in the next 10 years. I had the 2023 vintage recently, and it is already drinking better now.
Rich and well structured. Nicely balanced and easy drinking.
A nice sipping wine, good by itself or with food.
A blend of 70% Mourvedre, 25% Cinsault and 5% Grenache.
13.5% alcohol by volume.
91 points.
$35. — 2 months ago
Fans of this! Rich and tannic but not overwhelming! — a day ago
Lovely red. Smooth. Slightly chilled. Recommended by Donnette. j had rack of lamb M had steak — 16 days ago
Mellow nice fruit soft white fruit — a month ago
Rough - in a good way. Very dry, short finish. A pepper, clove, dark chocolate and mature fruit. — 2 months ago
Chris MacLean
Bought a case at the property in 2015 I think. This bottle, number 11, was probably the best one yet. When to open the last one?!? — 8 days ago