Rosso Zenit
Giovanni Rosso
Langhe Nebbiolo
Much fruitier than the barbera but bolder and dryer as well. Sweet and almost sour note on nose. — 2 months ago
Masciarelli
Marina Cvetić S. Martino Rosso Montepulciano d'Abruzzo 2019
At Antica Trattoria dei Gemelli, the wine exhibits exceptional balance, characterized by a captivating bouquet. This wine offers a remarkable impression of Montalcino d’Abruzzo. — 3 months ago
Banfi
Rosso di Montalcino Sangiovese 2022
Medium-deep ruby color.
Aromas of ripe black cherry, cinnamon,
Dry. Flavors of ripe black cherry, peppercorn, cinnamon, cocoa. Medium-rich, chewy tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago
Louis M. Martini
Monte Rosso Vineyard Cabernet Sauvignon
Great nose. Smooth throughout — 4 months ago
Giuseppe Quintarelli
Rosso del Bepi Veneto Corvina Blend 1994
Brought to dinner, opened and poured into a decanter just prior to service; enjoyed over the course of 90min. This was my last bottle of the 1994 Rosso del Bepi and I found it to be similarly sensational to the previous bottle that was enjoyed a couple years prior. The wine pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with a mix of ripe, tart and desiccated black fruit: brambles, pomegranate, Montmorency cherry, plums, spiced meat, ginger, old leather, dried flowers and just a kiss of VA. On the palate, the wine is dry (technically) though there’s some obvious residual sugar; medium tannin (integrated) and medium acid. Confirming the notes from the nose. This finish is long. As I stated earlier, another outstanding showing. Drink now through 2030. — 5 months ago
Paolo Bea
Rosso de Véo Umbria Rosso Sagrantino 2017
Lighter than the pagliaro, and not as good but still very good. — 3 months ago
Argiano
Non Confunditur (NC) Rosso Toscano Sangiovese Blend 2021
Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — 2 months ago
Pietradolce
Etna Rosso Nerello Mascalese 2021
Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 4 months ago
Proprieta Sperino
Uvaggio Coste della Sesia Rosso Nebbiolo Blend 2020
At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 6 months ago
Cantina Ar.Pe.Pe.
Rosso di Valtellina Nebbiolo 2020
Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.
Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.
Really good value and one to pick up. — 8 months ago
Vino di Anna
Palmento Vino Rosso Red Blend
Superb Sicilian vino Rosso from Nerello Mascalese. Minerals, herbs. — 2 months ago
G.D. Vajra
Langhe Rosso Nebbiolo Blend 2011
Still fresh — 2 months ago
Girolamo Russo
'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio 2022
Tenuta Il Poggione
Rosso di Montalcino Sangiovese
Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 7 months ago
Benanti
Etna Rosso Nerello Mascalese 2021
滋味深い。チーズに合うよー — 9 months ago
Phil Kessling
Do not pass up an opportunity to buy this wine. Expensive Nerello but worth every cent. Tart red fruit with smoke and scorched earth. Complex but very easy drinking. — 24 days ago