Bob McDonald

9.2

See several previous Delectable notes for this wine. This is my last bottle. A lovely mature Riesling developing Kerosene and toasty honey notes. The Canberra district is an ideal district for quality Riesling with neighbours Helm, also a reliable excellent producer. This wine won best Canberra Riesling, Best Riesling, Best White, and Champion Wine of the Show at the Canberra Regional Wine Show. A full house of Trophies! — 8 months ago

K Brooks

8.9

Okay with rack of lamb ($19) — 3 years ago

Kristina Peters

9.0

A great white — 5 years ago

Bob McDonald

9.5

This won the Trophy for the best White Wine at the Toowoomba Wine Show last weekend and went on to win Champion Wine of the Show. Colour is very pale lemon. Notes of green Apple - skins and flesh, also Lime. The palate has quince and mandarin notes - quite unctuous and fleshy on the palate - low acid and medium plus intensity. Even though the winery is in the Granite Belt/Ballandean the fruit is from Chalmers Vineyard in Mildura in Victoria. The 2020 vintage in Ballandean was probably the most challenging on record with droughts, fires and record low yields. As a result, no Vermentino was harvested at Golden Grove Estate. — 6 years ago

James Forsyth

8.9

Viscous, great depth. Honeysuckle, honey, ripe pear. — 7 years ago

Michael Piaker

9.0

19 January 2018. Verre de Terre, New York, NY. — 8 years ago

romo

9.3

World champion. — 9 years ago

Ed Chin

9.2

Ripe fruit and while there is oak present it wasn’t overbearing. Acid held everything together. — 9 months ago

Douglas Braun

9.1

2016 -Vintage -wow high volume lemon lime ,crushed rocks, wet wool, high acid , med bodied really good time to drink — 3 years ago

barak heller hayun

9.0

zippy, juicy and rock-y. lovely! — 4 years ago

Bob McDonald

9.1

Tuesday the 26th of January was Australia Day and a public holiday. What better way to celebrate than Australia’s best fizz Arras Grand Vintage from Tasmania. Quite light lemon in colour. Very citrussy and mineral on the nose. 7 years on Lees showing in the complexity of the palate which still shows tension and refreshment. See previous notes for the 2007 which was slightly better and Champion Wine of the Royal Brisbane Show. — 5 years ago

James Webb

9.1

Bread dough! Apples! Big and round. Very nice for the price — 6 years ago

Bob McDonald

9.1

Had a bottle of this 2 years ago after it scooped the pool at the Royal Brisbane Wine Show. I can’t see why it got the accolades - an excellent Pinot Noir no doubt but not Champion Red of the Show. Colour of mid crimson with dark cherry. Initially on opening some oaky varnishy notes with stalkiness. On palate good intensity where the savouriness presides over the fruit dry cherry flavours. Will cellar. — 8 years ago

JKT

9.0

That nicely aged Chablis with rounded edges — a year ago

romo

9.1

@Neal Martin is, as usual, spot on with his note, but I prefer the VV bottling. — a year ago

romo

9.1

Bougros barely beats Vaudisir in this GC flight. I should prolly get a new phone. — 4 years ago

Devin Brown

9.3

Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 5 years ago

Douglas Braun

9.1

2016 - lemon lime, sea spray,,lees , (med + to high acidity) yellow gold color — 6 years ago

Peter van den Besselaar

9.0

Vintage 2012 / minerality and harmonious taste / Partnered with smoked duck breast and fried parsnip / at Sogno cookingclub — 7 years ago

Paul Krzych

9.5

Yeasty aroma; very much like a brioche or good challah. Fine bubbles, yeast, sweet grape must, and a barely perceptible Flint finish. Excellent! — 9 years ago