Brian Hearty

9.2

NV. Enjoyed this same wine with dessert at Jaleo recently and it paired great again today at Bar Spero with the torrijas with pumpkin sauce and green walnuts.
— 3 months ago

Braxton L. Adams

9.7

Great right out the gate and after an hour. Wonderful fruity fine wine. — 5 months ago

David Shaw

9.1

97/3 blend of Cabernet franc and Gamay noir. Inky purple red. The graphite in the Gamay is surprisingly expressive. Nice light sipping red. After a couple of hours, blackberry and blueberry flavors emerge alongside white pepper and tannins. — 6 months ago

Marc Garneau

9.0

Bon rouge charnu, distinctif, bon rapport qualité-prix — 3 months ago

Heather Rostker

9.1

Another good one from our SER wine club. A little young bit very enjoyable! — 5 months ago

with Dave

Andy Stabile

8.9

Salty joy
Barsha WOM — 6 months ago

David Walser

9.1

€24 on the restaurant wine list. This was the lowest price red wine on the list. Certainly not a Beckstoffer but pleasant enough with our dinners at the Costa del Sol, Spain. — 2 years ago

Joshua Fisher

9.1

Tennis anyone? — 3 months ago

Doug Powers

9.0

Lovely LCF “Cedarville” Mourvèdre, redfruits, some minerality, cool climate feel, medium-long finish, really in a great place now, kudos to Hank!! — 4 months ago

with Jim

Doug Scott

9.3

Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 7 months ago