Tasted blind, presented by Sue Bell. I picked Riesling, Australian and missed Porongurups WA. A brilliant Riesling made by Rob Diletti at Castle Rock WA. Lovely aromatics of Musk and Bath Talc. At 5 years the acid had settled and the citrus was going towards stone fruit. Really enjoyed this. — 3 years ago
Very gentle, smooth, lightly effervescent. Berries and rose — 3 years ago
Truly enjoyed — 3 years ago
An interesting Syrah highlighting fruit with some licorice and dry finish. Was great accompanying meatloaf. January 2024. — 3 months ago
Medium to dark Ruby. Dried meat and cherry, very savoury on the nose, earthy. Medium weight palate shows the same savoury earthy notes with red cherry. Great balance - nothing stands out overly. A good new world rendition of Montepuliciano with fruit from the Riverland in Australia but made at Bellwether In Coonawarra. A great accompaniment to homemade Pizza. — 9 months ago
Surprisingly approachable for an orange wine. Kumquat and bitter lemon. Good balance of acidity to counter the nice phenolic finish. Good structure. — 7 months ago
Aaron S
Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 13 days ago