Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Medium bodied, well balanced, dry finish — 11 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago
Magic in a bottle. — 7 years ago
An excellent medium bodied Cabernet, this wine is rich in creamy tannins but not so much as to be “liquid bread “. It has very pleasant, yet restrained, Bing cherry and red currant flavors. The oak is also applied with a subtle hand. Overall, this is an impressive offering, which should evolve nicely over a couple of years’ lying down. — 8 years ago
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago
Dryyyyy and bubbly — 11 years ago
So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 9 months ago
Lots of strawberry — 5 years ago
Nice looking bottle, TS fill. Brought to Grasings in Carmel, opened/decanted 4 hrs before. Reddish tawny, doesn’t look it’s age. Wow nose. Exotic, attention grabbing. Notes of tea, rose petals, black fruit, some licorice and a little menthol. Ethereal in the mouth. Needed 5+ hrs to show its stuff. Had the staff standing in line for some shared pours. Great showing. At peak but bottles like this one are going to deliver pleasure for another 10 years easily. — 6 years ago
1982 Bruno Giacosa Serralunga d'Alba Riserva Barolo. Second red at post-museum lunch at Il P. Drank this alongside the '82 Giacosa Brunello. This was much more well rounded with a longer finish. More favored of the two wines hands down — 10 years ago
Deep and bright — 11 years ago
Debizeness — 12 years ago
Andrew Cullimore
Quite deep ruby garnet core with garnet rim . Aromatic and quite deeply spicy on the nose with liquorice , dried spices , red cherry , red plum , rose . On the palate this is quite intense and tannic, red cherry , red plum , saline with smoky , tobacco , liquorice hints . Firm tannins with fresh acidity , sweet spice and ripe red fruit . Good length , this still is pretty young and needs more time . Better in another 5-10 years and will last well a further 10-15 — 7 months ago