1.5L of P Noir for Berwyn Fam Hangs! Welcome to Global Warming March Chicago — 25 days ago
I may have posted close to a hundred Williams Selyem’s. These are just ok young. It is when they hit 10-15 years they shine. This one is really good tonight after nearly two-hours decanted.
Nose of floral; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl and brilliant, bright, dark, red, blue flowers framed in violets and lavender.
The palate is, rich, lush and juicy fruits of; dark cherries, black plum, blackberries, black raspberries, plum with hues of blueberries. Softly layered baking spices-cinnamon, nutmeg, clove, vanilla, baking soda, dark spices, black cherry licorice nibs, red cola, steeped black tea, sandalwood to cedar, sandstone-limestone mixed marl, dark, rich, turned earth and brilliant, bright, dark, red, blue flowers framed in violets and lavender, cool, spring shower acidity, excellently; structured, tensioned, balanced with a brilliantly elegant & polished near two-minute finish. Impressive & impressive style. — 2 months ago
Bebido em 2024. L: the best — 4 days ago
Crafted from up to 100 individual small lots, deep Ruby color with aromas of red berry fruit and sweet spices. On the palate ripe black cherry and blackberry flavors, with some dried fruit notes, toasty oak, cinnamon spice and cola tones. Fine mouth coating tannins with balanced acidity carry this rich wine to a long finish. Nice! — a month ago
I enjoyed this peppery syrah with classic notes of blood and iron. For a ‘16, there was a surprisingn amount of sediment in the bottle, and the last glass was a little bitter. But overall, an interesting wine. $55 SommPicks. — 2 months ago
Finally. — 3 days ago
Tropical fruits, custard cream, crisp finish. — 18 days ago
Medium Ruby color with aromas of red fruits, cedar, herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes, tea and cinnamon spice. Full-bodied, fine tannins, long finish ending with juicy fruit, herbs and spicy character. Nice! — a month ago
Super smooth and easy Pinot. — a month ago
Brian S
Lots of citrus, lemon, mandarin orange custard, touch of butter, medium acidity. High alcohol is only complaint. — a month ago