Strong black current nose, green vines, branches / twig follow, medium legs, fresh, medium alcohol, gentle finish. — 6 years ago
Arietta Wines lunch with owner Fritz. We were able to taste through some current releases as well as some reserve wines Fritz brought with him personally. A treat to enjoy these Andy Erickson wines!
This felt like it was just starting to hit its drinking window. Very pretty and aromatic. Potpourri, lavender, dusted dark cocoa bits, plum and savory smoke on the nose with underripe blackberries, baking spices and nutmeg. Lovely. — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
It always amazes me how approachable the current vintage of Caymus Cab is year after year. One of a few Cabs that you can drink now as well as put some age on it. Dark Ruby with rich ripe berry aromas. Flavors of cherry and raspberry with cinnamon and cacao notes. Very soft tannins on lingering finish ending with some earthy spice tones. A Fav! — 8 years ago
Fantastic, peppery with cherry under current — 9 years ago
We had the 2014 Vintage on 10/6-7/21. A real good full bodied, New World wine. Tastes of black current, plum, leather and a savory spice. Bordeaux meets Napa. — 4 years ago
Structured, extremely well balance and just perfect!!! Current, black berries, classic cassis flavors! Edgy! — 6 years ago

Awesome 👏 Got this last year and I did not like. Decided to open a second bottle and I am so glad I did. Fine , sinewy tannins, subtle oak smells, all around vibrant and delicious. I am getting the current vintage and putting it away
for 15-20 years.. — 7 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Blackberry, current, dark cherry, mild spice, lightly smoked wood; beautifully smooth tannins that encompass the palate. — 9 years ago
Appearance - Medium Ruby Colour
Aroma - Medium Plums, Black Cherries, Wet Earth, Spring Flowers and Cedar.
Palate - Dry. Medium Acidity. Medium Tannin. Low Alcohol. Medium Body. Medium Intensity of Black Current, Black Cherries, Plums, Earth and Graphite. Medium Finish.
Conclusion - Very Good Quality Wine — 5 years ago
Floral aroma with hints of black cherry and current. Velvety on the pallet with hints of blackberry and tart raspberry. Slight hint of fall leaves. — 6 years ago
Distinctive nose and taste; smoky, unique, and tastes older than the current vintage. — 6 years ago
Current release and kicking butt. Awesome Rioja showing it all, decant and enjoy it with some meat!! — 7 years ago
Celebrating that we just got our power back on after Irma so had to open one of my favorite Bordeaux for current drinking. Stunning aromatics of black fruits & cassis with a perfume of tarry, camphor, licorice spice, soy, black olive & violet. On the palate you get this core of sweet black fruits that is rich & full bodied. I have consumed more than 6 cases of this wine in the last 5 years and most every btl has been an awesome experience. — 8 years ago
Well made and this is a Merlot for cab drinkers. It has aged well. RIP Barbara Richards. — 9 years ago
Peggy Hadley
This is my 10,000 bottle to add to delectable. We decanted an hour. Perfect cork. Deep dark purple color. Nose of leather, cedar, and dark fruit. Black current, blackberry, spice and tobacco on the palette. Nice long finish of dark fruit. Outstanding! — 4 years ago