Lee Pitofsky

9.6

Stunning wine. Needed some air to blow off a little initial reduction, but it’s in a tremendous place, perfumed, vibrant and satiny with a brilliant bouquet, ravishing Chambolle elegance and a liquid velvet palate. It’s far more showy and complete than the last bottle two years ago. 2013 reds are really drinking great right now. Dujac always hits 🤌🏻 — 19 days ago

John Hagood

9.0

2917 at Chloe 10/31:21. Beautiful nose. Ravishing strawberry — 4 years ago

S.R.Alexander

9.2

Deep deep wine, and a little hot for me — 5 years ago

Norman

9.6

Needed a longer decant but wonderful. Dad was skeptical “Grenache - what’s that?”. You have had it before dad, it’s good. Skeptical/irritated look. Ok, very little. Converted. Back three times for “just a little/ah might as well/yeah finish it off”. Kept it at his end of the table. — 6 years ago

LM Segal

9.8

An absolutely stunning expression of Grenache that has completely resolved and gained an array of un-Krankl like subtlety in secondary notes too numerous to count. Black tea. Strawberry. Leather musk. Next level, 8-10 years left at least to evolve. — a year ago

Jake Hajer

9.1

Pinotage, cinsault and Pinot. A very good, well integrated blend. Just the right amount of smoke and old mineral. Baked cranberry and strawberry. Will be even better with a few years. — 4 years ago

Peter Valkenburg

9.7

It was te Grenache !
But awesome !!! — 6 years ago

John Chawluk

9.3

Lovely wine with raw oysters and lobster. And of course, ravishing wife! — 3 years ago

with Scotti

Conrad Green

9.5

A ravishing nose. Melon, lemon oil, limestone. Limpid and pure. Really delicious. Showstopper — 3 years ago

with BOT, Matt and 1 other

Tom Garland

9.2

Double decant and pour(little cloudy sediment). A ravishing dark ruby red color for this GSM blend from Amador county California. On the nose: Raspberry jam, earthy, pepper, floral, and a touch of caramel. Taste: bing cherry, wet leaves, raspberry, and mushrooms. Velvety tannins lead the charge to a medium plus finish. Drink now or give it just a few more years.. yum, get some Keplinger! — 5 years ago

with Brenda