Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 3 months ago

Stephen Fitzpatrick

9.0

Full-bodied, slightly chewy, robust Napa Cab, opened up nicely after the first hour; paired well with steak. — 4 months ago

Martin Mazner

8.9

very nice everyday cab from a reliable producer. Enjoyed much more on second day after much airing. Balanced with nice ripe berry flavors but missing the tannins punch. — 6 months ago

Freddy R. Troya

9.5

A nicely-balanced Bordeaux-style; 79% Cab Sauv., 8% Petit Verdot, 7% Malbec, 6% Merlot. Deep, intense and concentrated, pleasant herbal and dark berries aromas, some spice notes, great coating and rounded tannins, silky finish, persistent aromas of cacao and espresso. A truly gem from Pritchard Hill, Napa. — 5 months ago

Martijn

9.4

With a fantastic personal story our host Berry M shared this fantastic 33 year old bottle of Napa Cab. What a treat and experience. The wine still so pure and powerful. Lacking a bit of fruit but steady and gentle tertiary notes kicking in softly (leather…..).
Thanks for sharing!! — 5 months ago

with Eric

Eric Johnson

9.1

Extremely smooth. Lighter in body and flavor than typical cab — 6 months ago

Mason Kaye

9.2

One of the best cab sauv’s I’ve had! — 8 months ago

Boris Mathiszik

9.2

When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 2 months ago

Rico Shea

8.9

Enjoyed on 1/25/25. Vintage 2023. $25. Always a fan of wines from Paso Robles. This doesn’t disappoint. A solid Cab. Yes, a little young but it will get even better. — 3 months ago

Traci

10

👍👍 Consistently amazing cab. Absolutely delicious, fruit-forward, balanced tannins, perfection on the palate. I could drink this one anytime, anywhere. No complaints. — 4 months ago

Nathan Renfro

9.4

@"Odedi" comments below are spot on. Gave this bottle 2 hours decant and it was drinking very well. Very approachable, a lighter Napa cab, very well balanced with just ripe dark fruit, medium plush tannins, med acidity. Drinking very well. Really enjoyable. Can’t wait to watch this evolve with many more years left. — 5 months ago

Jeff Miller

9.5

Fantastic Napa cab that’s in a beautiful spot right now. Well balanced. Notes of Blackberry, Cassis, Pencil Shavings, Mint, and that ever present Rutherford Dust. — 6 months ago

with Ted

Jason Phillips

9.2

Wonderful cab that’s easily accessible. Complex and bold. Great color and nose. Flavorful from the first sip with a great finish. Great quality for the price. — 7 months ago

Kyle Fortman

8.9

Very good napa cab. Darker fruit, darker chocolate, warm tannins. Would buy again for $45 at smyrna beverage warehouse. — 8 months ago

Danny O'Brien

9.0

Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 3 months ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. PNP. Sultry and sexy. Light-medium/medium bod. The Corison Cabernets occupy a deliciously distinctive, Napa niche. This vintage is no less than that standard. Slightly less “busy” than the 2018, the 2019 continues to bring the must-have goods to market. Herbs, earth, woods, cassis, anise, kapow and blammo all easily found within. When you come across a jaded Napa Cab person (raises both hands), this baddy restores the faith. 01.20.25. — 3 months ago

Liam James

8.9

Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 4 months ago

Jody Scharf

9.4

light in alcohol, 13.1% , for a cab but well balanced in flavor, dark cherries, blueberries and very smooth. — 5 months ago

LM Segal

9.7

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 6 months ago

John Miller

9.1

Always love the silky texture of a Honig cab — 7 months ago