

Medium ruby garnet , quite thin garnet ruby rim . Quite rounded blackberry , cassis , red plum , violet, cedar and burnt embers . On the palate this is quite elegant and red fruited ,red plum , cherry , blackberry and hint of red currant . Quite rounded and generous , balanced acidity and suave , velvety tannins . Medium length , with slightly smoky red fruit finish . This is showing well now , and is the middle of its drinking window . Now and over the next 5 years or so — 3 months ago
Dry not sweet but easy to drink. — 7 months ago
A wonderful start to dinner. Chalky bright with notes of apricot — 8 months ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 2 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 Cuvée Réservé Blanc pours a deep yellow color with medium+ viscosity. On the nose, the wine is developing with notes of melons, a mix of white and yellow flowers, marmalade, tarragon, and wet stones. On the palate, the wine is dry with medium acid. Confirming the notes from the nose. The finish is medium+ with an oily texture. Lovely stuff and better with air. Drink now through 2033. — 2 months ago
Medium lemon colour , white bright for its age . Quite reserved on the nose at first , with some lanolin , wet wool, wax , honied orange peel , touch of herbal spice . On the palate this is slightly rounder than expected , with lemon peel , hints of orange , honey and spiced apricot . Good acidity , balanced alcohol , quite textural . Medium length , slightly toasty , lightly honied lemon rind finish . Does feel like it has semillon in the blend , though it does not . Showing well still , this is at peak , though I wouldn’t leave it too much longer . A really good showing . — 3 months ago
Had a glass in Champaign. Rude, rustic, woody and sensitive. — 3 months ago
Damn. This is delicious and in an amazing spot 😍
It has effusive aromas & flavors black cherry preserves, dried fig, prune, rose, graphite, coffee grounds, blackberry bramble, licorice, leather, tobacco, peat, clove, star anise, cardamom, cured meat, black peppercorn, wet earth, mushroom, potting soil, balsamic glaze..
On the palate it’s dry with high - barely so - alcohol (14% ABV). The acidity is lovely and energetic. Tannins are silky and well-integrated.
100% Syrah from Hermitage hill, biodynamic and lower intervention in the winery. Textured and deep.
Delicious !!!!
— 7 months ago



Brock thompson jordan john s kevin b — 2 months ago
aged beautifully — 3 months ago
Vinazo ! Mi nuevo preferido, silky and smooth, redondo, taninos presentes , complejo — 3 months ago
Jeroen Koenen
We thought this bottle was too advanced.. — a month ago