Danielle Ellis

9.4

Fruity spicy — 13 days ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — a month ago

Carissa Herman

8.9

aged beautifully — 2 months ago

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 3 months ago

Angelo Casagrande

9.3

This wine is a mouthful. Just exploded in the mouth of minerals, iron, cherry/ raspberry and some dusty tannins to close. Keeps evolving. Prob should have decanted it from the start. — 4 months ago

Ericsson

9.5

This wine comes from a time when natural wine was still a revolution, not a trend. Foillard, one of the Gang of Four, took Gamay to wild, expressive heights with deep structure and an earthy sensuality which entices any wine lover. Twenty years later this wine is a testament of passion; on the palate the wine is so harmonious it decimates in your mouth like the most beautiful time lapse you’ve ever experienced. Great wine. — 5 months ago

Kelley Raymond

8.9

It was fine - decently crowd pleasing — 6 months ago

Chenin Carey

9.0

Wine.com $20 tasty 💕 — 22 days ago

ESF

9.1

very pleasant, elegant, all kinds of cherry, raspberry and red currant on nose, some red florals, spice and an herbal note. great varietal typicity w/out carbonics - legit, classic style, has many more years ahead, mild tannins and decent acidity make this versatile for food options — 2 months ago

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 2 months ago

with Jim

Ira Schwartz

9.2

A wonderful combination of red fruit, earth and minerals. Nicely structured. Will drink well for a number of years  — 4 months ago

Doug Powers

9.1

This 16-year-old Beaujolais is in a beautiful place, red and black fruits, lovely texture (like an older red Burgundy), very nice balance, mature but holding on beautifully. I have 2-3 more bottles of this stood up, this is showing better than the last bottle I opened a month or so ago. — 4 months ago

with Jim

Phil Kessling

9.5

Still drinking great. Wine of the night for the Wine Budds and we had a baller lineup. — 6 months ago

Edward

9.0

Very good. — a day ago

FKA Bilal Zou

9.0

Light, tingly, perfectly paired with spaghetti and meatballs — 2 months ago

romo

9.0

Called Grenache. Wet herbs and motor oil. Prune-y. — 2 months ago

romo

9.4

Prolly swallowed three glasses of this. Thanks to whomever brought this savior. — 3 months ago

Brandon Boesch

9.6

The balance on this wine is amazing. At times it is crushable and others it is so complex and contemplative. Big crunchy fruit, stone, flowers, super long 30 second finish of strawberry fields and cherries. So good. — 4 months ago

Tom Kobylarz

9.5

The KING of Beaujolais! Though Daniel will not admit to such a silly moniker, he faises, for me, the greatest portfolio of Cru Beaujolais wines on the planet! — 5 months ago

Phil Kessling

9.0

Yann Bertrand is finally available in MI. Was only able to buy one bottle. So good. red berries and spice — 6 months ago