Vino Joe

9.5

Perfectly ripe. This wine is peak. Mature fruit in balance with everything. This was ready to go from the pour. Well rounded and deep. Gorgeous color. Likely to start receding soon. So drink up! — 6 months ago

Kirsten Christiansen

9.5

Just ripe peach, some grassy notes. A little green bell pepper. Very drinkable. Another excellent NZ Sauvignon blanc. — 7 months ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 3 years ago

Spencer Dukoff

8.9

Balanced, warm, fruity — 4 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 6 years ago

Ned Clark

9.6

Really excellent zin. — 7 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 11 years ago

Pooneet K

8.9

Nice wine, but a bit less full and interesting than I was hoping. Slightly thin and almost a bit watery. Still nice refinement and a decent finish. — 7 months ago

Matt Perlman

9.4

I keep opening these too young. This has to be my favorite ceritas chard bottling. All the GC Chablis comparisons are spot on. Nose has candied lemon and tangerine, seashell, flint, and a kind of musty maritime quality. Bracingly acidic and saline. Begs for raw bar. Should continue to deepen with time. I think I have one more and will try not to touch for another 3-5 years — 2 years ago

Michael Greene

9.3

Excellent cab. High toned aromatics. Red and black fruits. Tooth staining tannins at this point. Drank with dry aged ribeye steak. — 4 years ago

Chris

9.3

The celebration continues, raspberry and plum on this one, pretty soft out of the bottle with fine tannins. — 4 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 7 years ago

Michelle Zell

9.7

My favorite Cabernet. — 9 years ago

with Madra

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, rhubarb and cola. Very tasty Santa Cruz Mountain Pinot- bergamot, red fruit and black tea. — 7 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 7 months ago

Meghan C

9.2

Michelin wine club — 3 years ago

Gaetan Ciampini

9.5

Really banging! — 4 years ago

Jennifer Liu

9.2

39.97 from new season. Balanced. Round. Worth the price. Would buy again — 6 years ago

Rebecca Hamlin

9.2

Great from Trader Joe's! — 7 years ago

Pete Turley

9.5

Earthy, cherries, delicious! — 8 years ago