Heather Rostker

9.5

Excellent from Amaurice in Walla Walla — 9 months ago

with Brian

Jess

8.9

Deep purple color.
Aromas of roasted cocoa, asparagus, baked black fruit.
Dry. Flavors of baked blackberry, green notes, blackberry leaf, vanilla. Rich velvety tannins. High acidity. The green notes diminish the flavor.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Randall

9.6

Excellent. Deep, almost smoky flavor. — 2 years ago

GaryWEdwards

9.5

Still youthful with dense , purple to the eye and earthy graphite to nose with blackberry on the tongue. Great richness and long finish. — 4 years ago

Bruce Leboff

9.3

Purple inky colour, chocolate and a hint of fine leather on the nose. Silky smooth, with elegant tannins and structure Smooth and long finish. #beringer — 5 years ago

with Allan and David

Bill Duffy

9.3

From the son of Ken Wright. He does a really good job at making a very good Pinot. Medium to full flavors that are intricate and rounded with a very nice finish. — 5 years ago

Michael Miller

9.1

Smooth and elegant. Acidic w mineral and white pepper notes w just a touch of Brett. I imagine this is what Syrah tasted like 100 years ago. 😊🙏🍷 — 6 years ago

Karilyn Lesassier-Van Oosten

9.0

Balanced smooth and easy in the palette — 10 months ago

Ted

9.0

Deep deep purple. It was a warm day yesterday I might have chilled this first. Ripe mouth watering juice. — 2 years ago

with Jeni

Tom Casagrande

9.2

I suppose since this is Castello di Ama I shouldn’t be surprised it’s very good. Gobs of ripe fruit and freshness on the nose, with a nice crushed rock background. In the mouth, it’s dry, fresh as heck, and has good concentration and balance. Totally dry. Phenomenal with Chinese takeout on a warm evening. — 2 years ago

Sipping Fine Wine

9.4

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 5 years ago

Chris McClellan

9.1

Super solid napa Cabernet with ripe blackberry and blackcherry, still with purple core out to a touch of garnet, smooth but powerful tannins, acid still present, toasty oak with vanilla and the pyrazine presence of mint/spicy jalapeño and long finish... — 5 years ago

Taylor Burnside

9.1

Light-bodied and delicious. Perfect for socializing! — 6 years ago

Steven Beishuizen

9.0

Stellar and crisp. Fruity and aromatic. — 6 years ago

with Anita

Ray Vanderhoff

9.2

Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — a year ago

Starven Marven

8.9

Last time i took out the purple cowboy was a lot different but it was great to enjoy this one and not need a new sofa. — 2 years ago

Joe DAscoli

9.4

Seemed like the right time to open this. The candy like flavor that I see people complain about had blown off this wine and it just had this incredible purple inky color and rim to it. Very enjoyable. Still had good fruit and sweetness without losing too much luster. Caymus used to age forever but I would drink these up by 10th bday. — 4 years ago

Sipping Fine Wine

9.0

Deep Ruby, purple edges, with aromas of fresh berry fruits, cigar box spice and earthy mineral notes. On the palate rich ripe fruit, blackberry & black cherry with hints of dried spices. Good balance with slightly firm tannins, opened quickly, and lively acidity. Long finish, complex ending with oak, herb, mineral and earthy character. Will improve with short term aging, but don’t wait too long as you might be disappointed! Very nice Shiraz! — 4 years ago

Leonard Huot

9.0

I forgot how incredible the burrowing owl cab franc is. Luscious tannins and long legs. — 5 years ago

Jon Hanlon

8.9

Very nice pinot. Paired perfect with lamb and gnocchi. Gift from Carmen as part of case deal. — 5 years ago