Pat A

9.8

Nice, fruity, long finish. Goes nicely with a grilled steak. — 2 months ago

David Shaw

9.1

Revisiting vintage — 6 months ago

K Brooks

9.0

Wonderful cabernet sauvignon with Pat’s Beef Stroganoff ($20) Still wonderful with Pat’s lasagna September 2022 — 2 years ago

LM Segal

9.5

Dark and smoky but fading cassis powers a medium-bodied rainbow of red flowers and fruit. So much going on, completely knit and on the verge of its descent. Class on steroids. — 4 years ago

Daniel M

9.1

It took me a good 8 to 10 years into my wine tasting and discovery journey to start liking and appreciating oxydative wines (sous voile) from jura. But now I like them more and more every time. Something in the mouthfeel which is unmistakable...
The nose is very oxydative with walnuts, bruised apples... The palate is superlative. A huge acid drive, great width, a dusty, buttery mouthfeel, some subtle nutty touches along with apple, before a massive, spherical and buttery mid palate that powers up an extremely long finish with butter, nutty notes and a nice freshness that makes it really great. It's clearly not for everybody but it's very much for me 😅 — 3 months ago

Daniel M

8.9

Nose of sour cherry, black currant, tar, a bit of meat juice, some green pepper bell touches and black pepper. The palate is very savory, a good acid drive, yet not very fully felt as it comes with a good width, some cherry and currant touches, a saline, meaty touch, a spherical mid palate that powers up a nice and savory finish with meat juice, cherry and currant and that tiny salty touch. About 10 eur in a (very well sourced) supermarket here in Arès, Gironde. Great stuff and super value — 8 months ago

Arthur Boccuti

9.0

The 2018 is drinking very well. The 2019 need another year because the sauvignon blanc over powers. And it still retains a mild spritz. Neither vintage is "classic" representation of a Graves. But the 2018 is very enjoyable and easy to drink. Low alcohol. Fair price for quality. — 3 years ago

K Brooks

9.1

Lovely cab with Pat’s grilled steaks for our anniversary dinner ($33) — 3 months ago

David Shaw

8.9

Purple red, moderately extracted pigment. A tad tart, red currant nose, plum with some cherry and red currant in mouth, needs food. Light skin astringency on finish. No tobacco box notes, so a subdued Malbec. Previous vintages have been better, to my reckoning. Still, decent value for a table red. After 90 minutes some raspberry creeps into the flavor profile. Still a tad too tart. — 8 months ago

Daniel M

9.2

Tar, cedar, cigar, toasty notes and black currant on the nose. Wow that's intense. The palate is made of that superb blackcurrant note, a massive acid backbone, some nice width and a grainy, dusty mouthfeel that expands in mid palate with a drying layer of tannins that powers a very long finish with blackcurrant, these consistent toasty notes, that grain and a slightly bitter note that grows in the end. That's aristocratic, that's intense, that's beautiful and that's all that I like in Bordeaux. It was still a bit hard at first but opened up nicely after 2 hours. Could be even better after some more air. Still very young! — 2 years ago