
2023 vintage. Quite pleasant. Fits well with Stilton.. — 3 months ago
It’s our New Year’s Eve go to with Chinese food — 6 months ago
Floral and bright. — 4 years ago
Comfortable minerality, crisp, apples and light tropical fruits — 6 years ago
Cassis, blueberries, and dark currant while well balanced, with 60% Merlot and 40% Cabernet — 5 hours ago
Del Friscos Double Eagle Steakhouse Denver — 24 days ago
This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 9 months ago
Crisp and refreshing — 5 years ago
Solid as always. Should lay longer, of course. — 9 months ago
Vintage Wine 66. Dry but balanced the first night. Apple notes the second. — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. Clément Perseval’s 1er Cru Rosé pours a light rose gold color with a persistent mousse. On the nose, the wine is developing with fresh notes of raspberry and strawberry with lemon curd, white flowers, a whiff of fresh brioche and laden with minerals. On the palate, the wine is bone dry with high acid. Confirming the notes from the nose. The finish is long with minerals for dayzzz. This is far and away the most un-Rosé, Rosé I have ever had. Usually, I find them to be rounder than their non-Rosé counterparts and this is not that. The acid and minerals are insane. Almost like a particle beam in a wide spray across the palate. Fantastic. Drink now through 2034/35. Based on the 2019/2020 vintage. Disgorged in November of 2025. Thanks @Lyle Fass for the assist! — a month ago