Ron Siegel

9.4

Another impressive 16 that was polished with red & black fruit, graphite, spice, leather & tobacco notes — 7 days ago

John Bratincevic

9.0

Smells like seawater and raw egg — saline!

Light, crisp, lemon, seawater. A little bread crust on the back end if you look for it. Good and elegant — but tastes more like a good cremant than what I expect from champagne. 90. — a month ago

Neil Valenzuela

9.4

1975 Paul Roger -
A little oxidation, little to no bubbles - concentrated. Almonds, citrus and raisin tones. 50 year old Champagne! — 6 months ago

Jeroen Koenen

9.1

We thought this bottle was too advanced.. — 10 hours ago

Martin Bergo

9.3

Solid as always. Should lay longer, of course. — a month ago

Kaushal Kantawala

9.1

This sub $10 Trader Joe’s treasure really shines. The butter is restrained and balanced, also has a bright acidity. Notes of citrus on the nose and caramel, vanilla and butterscotch on the palate. Great delightful wine to pair with spicy food. — 2 months ago

leon egozi

9.6

It’s that time again- the NY wine spectator event.
Always a great event except this year that did not have several of the first growths and they upped the price!! Bad combo!! — a month ago

Jeremy Shanker

Sommelier at RN74

9.4

Rich and opulent. For the ages. — 2 months ago

Inseon Hwang

9.5

Robust and bold. Dark fruit, dark plum and ripe blackberry, cassis, oak. — 2 months ago

Gene Chow

8.9

Floral and bright. — 4 years ago