everything i like about new zealand sauv blanc! grassy, lemony, light, easy drinking — a month ago
Paired with a seafood risotto and a salad. Nice nose, velvety on the palate and smooth finish. — 2 months ago
Issue with the half bottle again. These just aren’t right…. Would be good if not. — 3 months ago
A lively Chardonnay. Bright acidity and lots of citrus flavor. — 3 months ago
Great as always. — 3 months ago
Plum coloration. Some translucency. On the nose, cola, sage, peppercorn. On the palate, cherry, cranberry, and blood orange. — 3 days ago
Whole Foods — 17 days ago
Lots going on with this wine. Progression from light to dark fruit to tart, slightly sour finish. Dried cherry, forest floor, acidic. — 2 months ago

I like it. — 3 months ago
Medium golden color. Right after opening, a honeycrisp apple, citrus, grapefruit and mineral notes on the nose and palate are evident. After some breathing, wine shows plenty of oxidative notes. It has a medium rich, creamy mouthfeel. First vintage to go through malo — 4 months ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — 4 days ago

v20. Very good! Bread and soft citrus zest nose. Fresh pear and lime fruit. Long, dry, bright yeasty finish. Small, firm lasting bubbles. Enjoyable! — 3 months ago
A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 3 months ago
Excellent. Plenty of butter, honey, and lemon — 3 months ago
Drinking really well right now! — 4 months ago
Overall nice red blend. Well balanced, moderate fruit. Enjoyed — 5 months ago
Jocholla
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 18 hours ago