Ata Rangi

Martinborough Pinot Noir

9.23 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bruce Leboff

Fresh and good acidity. Well balanced paired well with cedar plank salmon

Fresh and good acidity. Well balanced paired well with cedar plank salmon

Jul 5th, 2026
ash
9.0

ash had this 3 years ago

ash had this 3 years ago

Oct 10th, 2023
BP
9.7

BP had this 3 years ago

BP had this 3 years ago

May 12th, 2023