WC Fields

9.3

Belated post from Mother’s Day dinner. This was in full splendor at 20 years old. It was ready and had many secondary notes intertwined with primary flavors of rose petals, leather, wood shavings, yes the tar was there but not as pronounced as I have found in younger Barolos from Conterno. A gem found in the cellar that I’m glad I didn’t wait another day to open. — a day ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 2 months ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — 2 months ago

with Elissa

Brent Clayton

9.5

From magnum. A monster wine! — 14 days ago

Ray Vanderhoff

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — a month ago

Bowman Givhan

9.3

Anniversary bottle — 2 months ago

Frank Artale

9.7

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 3 months ago

WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — a month ago

Daniel M

8.9

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅 — 2 months ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 3 months ago