Pinto Production
Cult Partners
Tall Dark Stranger Limited Production Mendoza Malbec
One of my new favorites. Smooth yet inexpensive. — 2 months ago
Adriano Ramos Pinto
Duas Quintas Branco White Blend 2022
Great wire wine from Portugal. Good taste, freshness and balance :) — 9 months ago
Aonair Wines
Reserve Series 5 Barrel Production Cabernet Sauvignon
Had it Booths house. — a year ago
Kukeri
Mt. Veeder Cabernet Sauvignon 2018
It's time for my #FridayCabernetfix. Here is a tasty one from Mount Veeder.
Deep ruby in color with a reddish rim.
Fruity nose of black plums, black currants, dark coffee, oak, spices, pencil lead, vanilla, tobacco, licorice, earth, light herbs and peppercorn.
Medium plus in body and smooth, with medium acidity and long legs.
Dry on the palate with black currants, plums, cooked cherries, cedar, coffee, vanilla, spices, cola, licorice, mint, black pepper, bitter herbs, vegetables and earth.
Tangy finish with fine grained tannins, cranberries and peppercorn.
This young Cabernet Sauvignon from Napa Valley is starting to drink nicely now, although it needs a few years in the bottle to mature properly.
Showing nice complexity, elegant and spicy, with lots of earth notes.
Good right out of the bottle, and better after an hour of airtime.
Smooth, elegant and tangy. Feels like a young Bordeaux, and will age nicely in the next 10 years.
Good by itself or with food. Will pair nicely with BBQ Meats. I paired it with a Brie cheese and crackers.
100% Cabernet Sauvignon grapes were aged for 30 months in French oak barrels (50% new). A tiny production of only 125 cases.
14.5% alcohol by volume.
91 points.
$95. — 4 years ago
Adriano Ramos Pinto
RP.LBV Unfiltered Port Blend 2014
Chocolate-covered cherry aromas; light body, dried cherries and raisins, a great balance of tart and sweet. — 6 months ago
Freddy R. Troya
Magistrate – Cabernet Sauvignon, 2019
Paso Robles AVA, Central Coast – USA 🇺🇸
Overview:
A limited production release of just 2,698 cases, this Cabernet Sauvignon captures the sun-drenched character of Paso Robles while offering an approachable, easy-drinking style. Crafted with a balance between fruit concentration and accessibility, it reflects the Central Coast’s charm.
Aromas & Flavors:
Bursts of ripe red fruits, blackberry preserves, and raspberry jelly intertwine with a subtle touch of spice and vanilla. A jammy core gives way to notes of plum compote and a hint of cocoa in the background.
Mouthfeel:
Medium-bodied with a juicy, fruit-forward palate. The tannins are soft and rounded, creating an inviting structure that leads to a smooth, lingering finish full of berry-like sweetness.
Food Pairings:
Perfect for casual settings—think BBQ ribs, grilled burgers, or pizza with pepperoni. It also plays well with cheddar or gouda cheeses for a laid-back pairing.
Verdict:
A fruit-driven, approachable Paso Robles Cabernet that shows off the region’s sun-kissed terroir. Casual and comforting, this bottle is all about enjoyment rather than contemplation. Cheers! — 10 days ago