Kukeri
Stags Leap District Cabernet Sauvignon
Stags Leap District, Napa Valley, California, USA
Dark ruby in color with a reddish rim.
Fruity nose of black currants, black plums, blackberries, light cedar, earth, herbs, chocolates, black pepper, tobacco, cola and mediterranean spices.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, blackberries, currants, light cedar, earth, herbs, dark chocolates, tobacco leaf and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Cabernet Sauvignon from Stags Leap District in Napa Valley is drinking beautifully now. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and soft.
I've had a few vintages of this Cabernet, and it is very consistent.
Good right out of the bottle, and better after 90 minutes in the decanter. Will continue to age nicely in the next 7 to 10 years.
Good by itself as a sipping wine, and will pair nicely with a nice piece of steak.
A blend of 95% Cabernet Sauvignon, 3% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Aged on the lees for 28 months in (40% new) French Oak barrels. A tiny production of only 1,200 bottles.
14.5% alcohol by volume.
92 points.
$85.
Dark ruby in color with a reddish rim.
Fruity nose of black currants, black plums, blackberries, light cedar, earth, herbs, chocolates, black pepper, tobacco, cola and mediterranean spices.
Medium plus in body with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, blackberries, currants, light cedar, earth, herbs, dark chocolates, tobacco leaf and black pepper.
Long finish with fine grained tannins and tangy cherries.
This 6 year old Cabernet Sauvignon from Stags Leap District in Napa Valley is drinking beautifully now. Rich and fruit forward. Nicely balanced with a nice mouthfeel. Complex and soft.
I've had a few vintages of this Cabernet, and it is very consistent.
Good right out of the bottle, and better after 90 minutes in the decanter. Will continue to age nicely in the next 7 to 10 years.
Good by itself as a sipping wine, and will pair nicely with a nice piece of steak.
A blend of 95% Cabernet Sauvignon, 3% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Aged on the lees for 28 months in (40% new) French Oak barrels. A tiny production of only 1,200 bottles.
14.5% alcohol by volume.
92 points.
$85.