Lovely. Yeast, lemon, apple, and a bit of minerality. — 6 months ago
Honey, apricot, a bit of hay. Paired with apple pie. — 5 years ago
30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago
Class is standard option — 6 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
Love this wine year after year, vintage after vintage, you can really taste the viognier and rousanne! — 6 years ago
I am intrigued by this wine- it has subtle minerality with a clean finish. I plan to track down more:) — 5 months ago
We’ve been saving this 2004 for a special occasion. It was worth it. Smooth and a wonderful pairing with a Christmas Eve roast. — 6 months ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 6 months ago
Just a touch past its prime — 10 months ago
2010 is holding up and tasting fantastic. Get Pinot noir tones with some mineral components. — 5 years ago
Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago
Mark S.
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 5 months ago