Very smooth — 8 years ago
Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago
Brioche, nuts, honey, and apples. I need more of this! #specialclub — 11 years ago
White peach, tangerine, citrus acidity. Always good. — 8 months ago
This is beautiful. Apple, pear, honey, a creaminess, and just the perfect touch of sweetness. Awesome to taste the similarities and differences between vouvray and Jurassic Park chenin even if different sugar levels. — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 10 years ago
Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — 9 months ago
We had the 2012 and it was fabulous. All the purity and grace of grand cru Chardonnay, with elegant depth from the honey and nut overtones that age brings. This was a wonderful experience. (Pro tip: Please don’t drink it too cold: you’ll miss so many of the flavors!) — 9 months ago
Disgorged 5.10.2016 — 6 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Pristine. Best of this btl i've had. — 11 years ago
Alexandre Pagliano
Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago