Pierre Jean

Pierre Gonon

Les Iles Feray Pays de l'Ardèche Syrah 2022

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 4 months ago

Ira, Jan and 3 others liked this

Domaine Jean-Louis Chave

L'Hermitage Blanc Marsanne Roussanne 2014

Exceptional wine. Grab on with both hands and just enjoy. Rich but focused. Such a wide pairing ability. A favorite white. — 10 months ago

Jeroen, Byron and 16 others liked this

Jean-Luc Colombo

Cape Bleue Rosé Blend 2020

Strawberries and cream. Dry not sweet. Refreshing. — 3 years ago

Neil liked this

Domaine Pierre Usseglio & Fils

Châteauneuf-du-Pape Red Rhone Blend 1998

Perfect time to pull from the cellar, still has great acidity, red fruit, and leather. Medium body with fantastic length. — 9 years ago

Pierre Paillard

Brut Grand Cru Champagne Blend 2009

Pascaline Lepeltier, MS
9.0

Very good Brut, 60% PN 40% C all from Bouzy Grand Cru - a lot of energy for 2009 — 11 years ago

Anthony, Debra and 6 others liked this

Jean Vesselle

Oeil de Perdrix Brut Champagne Blend

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 5 months ago

Ceccherini, Bob and 15 others liked this

Catherine et Pierre Breton

Nuits d'Ivresse Bourgueil Cabernet Franc 2019

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Jean François Ganevat

Les Chalasses Marnes Bleues Côtes du Jura Savagnin

(It’s evening). Bright straw yellow. Pronounced nose. Blossom, peach, sweet yeastiness, gentle nuttiness, golden apples and pears, spicy chicken skin soup, sweet baking spices (vanilla, cinnamon). Deep and intense but round and broad, not piercing.
Dry, high acid, high alcohol, full, rounded body, hint of spritz, very saline, nice long finish. A bit austere. Couldn’t quite cope with brilllat savarin but great with the others.
Les Resistantes remains supreme.
— 4 years ago

Catherine et Pierre Breton

Trinch Bourgueil Cabernet Franc

Love this. Delicious dark fruits with some funk to go with them. — 5 years ago

Domaine Jean-Louis Chave

Offerus Saint-Joseph Syrah 2012

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

Paul LafortezzaOwen Mazon
with Paul and Owen
Erik, Peter and 1 other liked this

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2011

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago

Pierre-Yves Colin-Morey

Le Banc Saint-Aubin Chardonnay 2018

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Shay, Peter and 5 others liked this

Pierre Gimonnet & Fils

Special Club Grands Terroirs de Chardonnay Champagne 2015

Lyle Fass
9.2

50th. Good not great. — 7 months ago

Jay, Dick and 5 others liked this

Catherine et Pierre Breton

Les Perrières Bourgueil Cabernet Franc 1975

Well aged, balanced, smooth, tasty — 2 years ago

Peter liked this

Chateau St. Jean

California Cabernet Sauvignon 2016

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Chateau St. Jean

Cinq Cépages Sonoma County Cabernet Sauvignon 1994

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Emmanuel Houillon (Maison Pierre Overnoy)

Arbois Pupillin Poulsard 2007

Paul Costigan
9.2

2007: The nose doesn't prepare you for the lovely cotton candy sweetness on the palate. A very pleasant wine with medium weight and a nice uplift of sweetness toward end, yet with a good acidic cut to keep things in check. Would like to have again. — 10 years ago