Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago
My favorite Cabernet. — 11 years ago
Like seeing an old friend. First winery I ever visited (I was 5), and is always one of my favorite places to visit. Wines are better than ever and Paul Draper is simply a legend. — 11 years ago
Only open a week. Stable — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
One of my absolute favorite California wines. The California Latour. ‘97 is superb—vividly detailed and complex with both power and elegance. A masterful balance of fruit, tertiary character and cooling acidity with a silky palate and melting tannins. Hard to beat for a Wagyu pairing. — 9 months ago
Delicious — 2 years ago
39.97 from new season. Balanced. Round. Worth the price. Would buy again — 8 years ago
Great from Trader Joe's! — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago
Prudence had this 12 years ago
Always surprised by these wines. Incredible concentration and still lively. — 13 years ago
Nice, cool-climate California Pinot Noir. Good red and dark fruits on the palate. I served it a bit too cold, but as it warmed up, the earthiness that this wine is known for came through. I don’t love California Pinot, but Rhys almost always impresses me. — 9 months ago
Good Cali blend — 7 years ago
From 500ml...Black Cherry, cherry licorice, dried roses, licorice root, black tea finish. Austere, in a good way. — 8 years ago
Tried the '90 recently, spoke of how amazing a producer of Californian Cabernet it is, but just needed a little more time, this '85 is well & truly on point, everything is in balance, there's fruit intensity yes, but the development/complexity/layers are really shining through, outstanding stuff. — 10 years ago
Quirky but nice — 11 years ago
Savory. Interesting. Fantastic. — 12 years ago
Our go to summer wine — 13 years ago
Neil Valenzuela
Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187
🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 9 months ago