Philipponnat
Philipponnat
Philipponnat Champagne Blanc de Noirs 2015
Light straw color. Grape skin, liquor like (vintaged flavor), Acidic by Extra Brut. Dry but Fruity and creamy depending on rising temperature. 2015 @2299, Fred - , 230623-230727 — 10 months ago
Philipponnat
Extra Brut Mareuil sur Ay Champagne Blend 2008
2008 doesn’t disappoint. My other bottles will lay down for another 5 years plus.
It is fresh, lush, rich with great o2. The flavors burst onto the palate. Bruised apple, Bosc pear, ginger ale to ginger, cream soda, cream, lemon, lime, orange citrus, biscuit, yeasty, limestone, chalk, saline, baguette crust, yellow & white florals, the acidity is outstanding. The finish is well balanced, structured, big structure and lasts two-minutes.
Pictures of my October visit Philipponnat. Pano from their Clos de Goisses of the beautiful Cote de Blancs, upward look at their Clos de Goisses, Clos de Goisses signage as you walk up to that vineyard and their cellar.
Really good w/ Himalaya Pink Salt Popcorn!!! — 9 months ago
Philipponnat
Clos des Goisses Extra Brut Champagne Blend 2009
Don’t see much of this producer posted here. Not sure why but if you haven’t had a bottle of this cuvée, you should one day. Clos De Goisses is their flagship cuvée.
Quite golden in color. Nose of bruised pear, golden apple, pineapple, blood orange, spice, cream, bread dough, caramel, yellow lilies.
The palate is beautiful and layered. Nice body. Has the right amount of neutral wood for me to give it great complexity. Pear, red apple, orange citrus blend, pineapple, blackberries, lime-lemon-grapefruit, limestone & volcanic minerals, razor sharp chalkiness, white spice-ginger & a hot spice, sea fossils, saline, bread dough & baguette crust, caramel notes, cream, white florals, yellow lilies, excellent acidity and a beautifully; balanced, structured, nicely knitted, wire to wire long nicely not overly polished two-minute finish. This will keep getting better and better. Has decades of life.
Photos of my visit to the property just over a year a ago. Top right, a pano of the Cote de Blanc region as seen from the Clos Des Goisses vineyard-the region for Chardonnay in the region. Center photo of the Clos Des Goisses vineyard that grows over their facility from the street (I ate four bunches of unpicked Pinot Noir bunches while in it. All Pinot Noir in Clos Des Goisses. Wasn’t ready three weeks earlier when they picked, but was perfect for my visit. Best fruit I’ve eaten in a vineyard) Clos Des Gosisses sign as you walk up the stairs and barrel branding in their cellar.
From Robert Parker’s Yohan Castaing 11/16/23…
Furthermore, this report showcases Champagnes from Champagne Philipponnat, with special reference to the renowned Clos des Goisses and a few of its later releases. I must express my admiration for Phillipponnat's Champagnes; their consistent excellence across vintages attests to their remarkable prowess. Charles Philipponnat consistently produces Champagnes that are pure, crystalline and taut. Notably, he was among the pioneers from the major houses to embrace low dosage levels. — 5 months ago
Philipponnat
Sublime Reserve Sec Champagne Champagne Blend 2008
Champagne Spatlese and you’d never know. 30 grams of dosage! Nose is highly complex and aromatic with stunning toastiness. Some ripe peaches and citrus as well. Really captivating nose. Also an intriguing earthy scent. Palate has some sweetness but man is this masterful for the style. Gorgeous fruit, kiss of sweetness and awesome purity. Red cherries, nice acids, nice density. Not for everyone but I love it. Really energetic, linear and delineated. — 3 years ago
Stacy
✔️ Champagne, France
✔️ 피노누아 67%, 샤르도네 31%, 뮈니에르 2%
✔️ 잔잔하고 가볍게 오래 가는 버블, 딥 골드 컬러
✔️ 부드러운 브리오슈•토스트•이스트 향이 풍부하게 느껴짐
✔️ 브리딩할수록 사과•서양배•살구•꿀 향도 잘 느껴짐
✔️ 식전주로 좋고, white meats•샤퀴테리•해산물과 페어링 𝘨𝘰𝘰𝘥!
버터로 익힌 해산물 요리와 마셨는데 잘 어울림
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🔹 피노누아의 정수를 보여주는 샴페인 하우스 필립포나!
🔹 필립포나는 상파뉴의 로마네 꽁티로 불리는 싱글 빈야드 끌로 데 고아세를 1934년에 매입했고, 샴페인 하우스 중 최초로 논빈티지 와인에 메인 빈티지와 dosage, degorgement을 한 해와 달을 기록함🍾
🔹 리저브 와인 블렌딩을 위해 오랫동안 이어져온 솔레라 시스템을 스용하는데, 오크 배럴에서 숙성시킨 리저브 와인의 25~35%를 논빈티지 와인에 포함시키고, 사용한 와인은 새로운 와인으로 채움🍇
🔹 일반 샴페인 하우스보다 더 긴 3년 이상의 숙성 기간을 거치는데, 기본급 샴페인의 퀄리티가 뛰어나서 국내외 소믈리에 사이에서 큰 인기를 얻고 있음🥂 — 4 months ago