Nicolas Feuillatte

Réserve Exclusive Brut Champagne Blend

9.1

Yellow apples, pear, some acidity. More pronounced bubbles. Lots of champagne the last 2 days for my wife’s birthday 🥂 — 2 days ago

Dave and Paul liked this

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Jeff Simpson

9.5

The platonic ideal of rose water and fruit. — 9 days ago

Nyetimber

Classic Cuvée Sparkling White Blend

Vasanth Balakrishnan

8.9

Quite a nice #englishsparklingwine featuring the classic #chardonnay #pinotnoir and #pinotmeunier blend. Evolved balance between a racy lemony-style and a richer yeasty and brioche cuvée. Lovely 🍾 but for the same price seems like there are so many equally good if not better choices across the English Channel in Champagne.
— 2 months ago

Neil and Daniel liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Andrew McIntyre

9.4

Excellent! Not a big fan of their Rose but this I would immediately drink again! — 2 months ago

Joe, Tom and 10 others liked this

Doug Powers

Did you dance on the table?? 🤔🤷😂

Andrew McIntyre

@Doug Powers of course! Wouldn't dare contradict the napkin!

Billecart-Salmon

Brut Sous Bois Champagne Blend

Freddy R. Troya

9.5

Champagne Billecart-Salmon Brut Sous Bois NV
Champagne, France 🇫🇷

Overview
This distinguished cuvée from the esteemed family-run house (est. 1818) earns its name “Sous Bois” (“under wood”) by being fully vinified and aged in oak barrels. The blend features ~34% Chardonnay, 33% Pinot Noir, and 33% Pinot Meunier—a balanced trio that brings both richness and finesse. The oak elevates its texture, resulting in a strikingly layered and structured Champagne that’s a step above the usual non-vintage Brut.

Aromas & Flavors
Lively orchard fruit like pear, green apple, and citrus mingle with decadent notes of brioche, roasted nuts, vanilla, and a tertiary spice layer from the oak. A mineral undertone provides brightness underneath the creamy, toasty character.

Mouthfeel
Full-bodied yet refined, with a fine and lingering mousse. The palate feels velvety and textured, balanced by bright acidity and a satisfying, mineral-driven finish.

Winemaking Notes
Fermentation and aging are conducted entirely in oak barrels at cool temperatures. A portion of the wine includes reserve wines, which contribute depth and consistency. Lees aging ranges from 6 to 7 years. No malolactic fermentation in most lots, preserving freshness and clarity.

Food Pairing
A versatile and luxurious Champagne—ideal with roasted poultry, creamy shellfish dishes (think lobster or scallops), and earthy mushroom preparations. Works elegantly as both an aperitif and a gastronomic accompaniment.

Verdict
Champagne Billecart-Salmon Brut Sous Bois NV is a masterclass in barrel-fermented Champagne. It blends textural richness with precision and finesse—bold yet balanced, complex yet harmonious. A standout choice when you want something unforgettable and elegant. — a month ago