Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 4 days ago

Matthew Cohen

9.2

Nose: elegant. Hint of tropicality.

Palate: clean. Awesome. Long. — 24 days ago

Conrad Green

9.5

Very young and super dynamic. Struck match, very bright and dynamic. Great acidity and fruit. Will likely be incredible in a while, but pretty exciting right now. — 2 months ago

with Tony

Eric Urbani

9.2

PYCM still one of my favorite producers, even this Bourgogne is just terrific. But like all Burgs the price point keeps going up … — 2 days ago

Ron Siegel

9.3

Such a great wine, perfect balance, acidity showing citrus, orchid fruit with a stony, mineral, chalk & saline finish — a month ago

Mike Evans

9.3

Rich but with enough acid to keep it balanced. — a month ago

Alan Weinberg

9.2

adjacent to Batard, such a great wine w PYCM. Unfortunately like many it’s doubled in price — 19 days ago

Lorna Hajdini

9.0

Trip to Bath (March 2, 2024) — 7 days ago

Daniel veit

9.5

Aromas of medjol Dates, figs, Mint, leather, Cohiba cigar for days, beautiful structure to this wine. Picasso label and elevation to 1st Growth. Iconic. — a month ago

Conrad Green

9.2

Very dense and tightly packed. Lean… intense but hard to get to now. — 2 months ago

with Paul