Carter White

9.2

Dark fruit, bell pepper, light body, tangy, and earthy. — 6 days ago

Brandon Boesch

9.4

One of my favorite red wines. Never disappointed. White pepper, plum, tart blackberry, stone, cherry, hint of green wood. It is so good with and gets better with some air. — a month ago

Conrad Green

9.3

A touch of butterscotch on the nose then a deep blue gnarly fruit with a bit of tang and black pepper. Savory and delicious on the palate z quite cool blooded which is ironic given the vintage. Sour cherry notes on the end. — a month ago

with Paul and Ara

Conrad Green

9.4

Black and green pepper. Blood and cool iron. A lovely savory nose. On the palate cool and balanced. Great fruit without too much heat. A punch of salty and iodine. Delicious — 2 months ago

with Bex

David Kline

9.0

Black cherries stand out against earthy beet and blackberry. Graphite rings and smoke curls around bay and sage, acanthus and peppercorn. Green in spots and muted on the palate, this one is unfortunately young and missing something. Pepper and cedar overpower the fruits and the tannins are aggressive here, giving a stemmy impression. May develop over time but gangly and awkward here.


#chateaupichonlonguevillecomtessedelalande #pichonlongueville #2016 #pauillac #appellationpauillaccontrôlée #bordeaux #grandcruclasséde1855 — a month ago

Conrad Green

8.9

Lovely and ripe on the nose with really punchy plum and pepper. On the palate a bit hot and short compared to the others alongside — a month ago

with Paul and Ara

Ron Siegel

9.4

Another great btl of this vintage showing pure flavors of black cherry, red berry fruits with graphite, mineral, smoked meats, licorice, spice, olive, pepper & violets. — 2 months ago

Jay Kline

9.4

Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — a month ago

Conrad Green

9.1

A quiet and restrained noise. Damson and black pepper. Some pretty floral notes of rose and violet. A little under. — a month ago

with Paul and Ara

Ray Vanderhoff

9.2

Another outstanding vintage of this CdR classic. 100% Syrah. Deep ruby color. Bright aromas of blackberry, blueberry, kirsch and bacon fat. Fruit forward palate notes ripe plum and black currant with distinctive notes of vanilla, black pepper and grilled herbs. Touch of graphite and saline on the medium-plus luxurious finish. Creamy texture and smooth tannins. Outstanding quality and consistency for the price. — a month ago