Startes with kind of buttery fruit note and ends fruity and dry. Very nice. — 8 months ago
Excellent white with acidity and floral notes that stand up well with food. Great sea food pairing. — 8 days ago
Baby’s 1st parcela unica and gotta say, it delivered! I like the Envinate Lousas wines—they’re always pretty good but usually a bit green and not profundo imo. This one started that way but as it opened, the high acid rolled off to reveal an extremely terroir driven wine, ripping w tension and minerality. The Lousas mencias usually give fancy n rhone vibes to me (i.e. entry level jamet), but Seoane had more of a juicy mineral burg thing going on (think Irancy) than a meaty rock thing. The bride observed wisely that this wine tasted very mineral and oceanic, but more like a seaside cliff than a briny beach. — 7 months ago
Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun. — a year ago
Bright lemon color with stone and tropical fruit aromas and floral citrus scents. On the palate flavors of pear, apples and peaches with lime citrus zest and notes of chalky salinity. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 9 days ago
Sipping Fine Wine
Bright lemon color with stone and tropical fruit aromas and floral scents. On the palate flavors of pear, apples and peaches with lemon citrus and chalky notes. Well balanced with pleasant lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice! — 8 days ago