Brad Jensen

9.4

Beautiful grassy nose, with hints of pineapple, lemon pledge, and crushed limestone. Beautiful hay color, slightly oily, mouth coating texture on a medium body. Palate is silky, with notes of lemon, bright pineapple, and creamy citrus, with notes of vanilla and slight fresh cut hay on the finish. — a month ago

Turd Ferguson

9.1

Day 2 transformation. Pure gravel dust on the nose. Much more suave mouth feel. Mineralality. Raspberry. Dark fruits, and a little bret. Light to medium body. Cellar temp it’s really nice. — 2 months ago

Jen

8.9

A bit too oaky for me — a month ago

Julia Geisler

9.3

oh wow 😍 maybe I’m becoming a Loire Cab Franc girl — 2 months ago

Vasanth Balakrishnan

8.9

Textbook #loirevalley #cabernetfranc, this one from #touraine ; It was late in the evening after happy hour so notes are a bit more approximate than usual. 😜 Pyrazines active, green pepper notes, shy black/purple fruit, soft tannins and a vegetal earthiness on the palate. It could have been served cooler by the bar but nice night cap nonetheless. — 3 months ago

Andrew Cullimore

9.1

Quite stony on the nose , green apple , wet wool. On the palate fills out well with more green fruits , apple , pear and quince with a creamy , slightly waxy character to go with the flinty , saline and stony notes . Good balanced acidity and decent , honey tinged finish . Enjoyable now though will age well over the next 10 -15 years or so . — 3 months ago

Amy

9.1

noteworthy! bright w a little roundness — 19 days ago

J Choi

9.3

Great everyday wine. Blackberry. Fresh. — a month ago

Mark Rosse

9.3

375ml and a screw cap! Great desert wine. — a month ago

Matthew Cohen

9.2

Lemon soda on palate. Delicious. Mineral. Bright. Not super complex. Long. — 2 months ago

Turd Ferguson

9.2

Need an hour of air then it’s money. Drinks like a burg. — 2 months ago

Stu

9.2

Lovely acid rich tasty dry great — 3 months ago

Adriana Fabbro

9.7

My favorite wine. Flavors echoed the apple cider poached pears.

Earthy (wet/ozone post thunderstorm forest floor, button mushroom), burnt caramel, baked pear and apple, sage, agave, wild acid. — 3 months ago

Enrico

9.3

Lungo, da meditazione, glicerinico, commovente — 22 days ago

Phil Kessling

9.0

Muscadet doesn’t get much better than this. Lemon zest, tart green apple, tons of wet rock, screaming acidity. So good. — 2 months ago

Ed Lehrman

9.3

The gold standard of Vouvray Sec and Le Mont is always my favorite of the 3 Huets. — 2 months ago

James Everhart

9.0

Reliable, balanced acidity and fruit. $22 on March 2024.  — 2 months ago

Ed Chin

9.2

Racy acidity and really enjoyable. What was lacking was the amount of fruit that screams Chenin. — 2 months ago

Garen Staglin

9.7

Very distinct — 3 months ago

Peter James

9.0

Oysters & Wine — 3 months ago