Ethan Karas

9.3

Exceeded expectations given age. Still feels like it’s in prime drinking window, although not sure I’d wait much longer. — 3 months ago

Thien Bui

9.1

Very well made, better even the second day — 4 months ago

with Mk

Stephen Osgood

9.3

stainless electricity. Le Clos and MdT are my top 2 cru in Chablis. this is pure. — 5 months ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 6 months ago

Lauren Young

8.9

At first a little too fruity but then mellowed out — 7 months ago

Bob Chlopak

9.3

Tasted the young 2020 and loved it. Full body but nice fruit forward. Aging only 20% of volume in oak gives wine perfect amount of oakiness. Putting these babies away for several years and will be looking forward to them. Was a family favorite. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

romo

9.2

Even better than the real thing. — 4 months ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 4 months ago

Lyle Fass

Founder Fass Selections

9.5

50th. Excellent if a bit boring. Lacked energy and fell a bit flat. Nice but 22 Buffet Chenes blew it away. — 5 months ago

Andrew Belzer

9.2

Raspberry, dried rose petals, strawberry seed, chalk, rich with great acid. Large bubbles. — 7 months ago

romo

9.0

Called Alsace Pinot Gris. Lush and zippy. — 7 months ago

romo

9.1

Thin. Uninspiring. Not-Morgon. — 9 months ago

Lasse KR

9.1

Så intenst. Næsten Labet’sk. — 9 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 4 months ago

with Jonathan

Robert Stackowiak

9.1

A GSM blend that is 75 percent Grenache. Great balance, nice fruitiness. December 2024. — 4 months ago

Ed Chin

9.1

Light bodied and character. — 5 months ago

Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 6 months ago

Kenneth

9.1

Pale ruby, med body, med finish, full of raspberry, strawberry, high acidity, 14% alcohol, balance, little oak, vanilla, still fresh, med complexity, $285 hkd CP 8.5 — 8 months ago

Andrew Shaheen

8.9

A bit disappointing for this producer. A bit flabby — 9 months ago