Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago
Delish! Steak wine for the new world order. — 8 years ago
Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago
Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago
Great taste; great price! — 10 years ago
High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago
Paired well with seared sea scallops. Round, crisp. — 11 years ago
Great again from Loire region. — 11 years ago
Apple pie. And razor sharp. Grippy, firm. — 12 years ago
Infanticide already drinkable but will be great in 5 to 10 years. White flowers, tangy acidity, great structure, citrus fruit and oyster shells. Balanced, suave, Superb long finish. A super les preuses. — 7 years ago
Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 8 years ago

It's wine 🍇 — 9 years ago
Beautiful Fleurie. — 9 years ago
Great nose, intense and tight, great acidity — 10 years ago
Plum and garrigue, medium body, soft lingering finish. Yes. — 11 years ago
Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago
Is Chablis my desert island wine? Maybe... — 12 years ago
Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 8 years ago
Light fruity juicy AF — 8 years ago
Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago
Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago
Krut, kalk och citron. — 10 years ago
Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 11 years ago
First rate material screaming for more age. — 11 years ago
Alex Lallos
Owner No Limit Fine Wines, Private Wine Consultant
Fairly rich and modern but still shows its Chablis terroir. Very les clos in style. Massive frame of rich stone fruit followed by textbook oyster shell. Subtle hints of verbena and fresh mandarin orange. This may have very well been my favorite Chablis of the evening. Everyone called it grand cru Chablis blond — 6 years ago