David Lee

9.2

Golden medium plus body with a gorgeous texture that delivers on all fronts. — 6 years ago

Kevin Løk

9.0

Aloha Champagne Fridays (this is the inaugural occasion). This is superb for around $20. The label lets your know this is dry all the way. 100% Chardonnay. Yellow apples and light caramel notes. Friends who take my reviews seriously (should proceed with caution) might prefer the Grüner Brut (Szigeti from Austria) from a little while back at this price point. But this is darn good. — 7 years ago

with Caroline

Peter Martin

8.9

Bright cherry with integrated tannins and smooth finish. — 8 years ago

Oliver Seaman

9.8

It's wine 🍇 — 9 years ago

Rachel Patrice

9.3

Beautiful Fleurie. — 9 years ago

Niki Lin

9.0

Great nose, intense and tight, great acidity — 10 years ago

Phil

9.2

High tannin, sturdy, spicy, iron rich Syrah. Great for the money. Will buy again. — 10 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Knightsbridge Wine Shoppe

9.3

Great aromatics. Mix of fresh and dried red berry with a nice floral lift. Good energy. — 11 years ago

Nelson Fitch

9.4

Apple pie. And razor sharp. Grippy, firm. — 11 years ago

Gilbert Van Hassel

9.5

This a blockbuster Chablis, massive, multi-layered, nose still very closed. Offers a lot of potential too early to judge. — 7 years ago

Ali Chaudhry

9.0

Steely, crisp, medium bodied, a bit tart and dry. Good pairing with creamy pasta, pizza, fish stew. — 8 years ago

Phil G

9.2

Delish! Steak wine for the new world order. — 8 years ago

Rob Moose

9.1

Very pretty and consistent with the house style. I will say that I did not find it particularly Grand Cru. Never developed much length or complexity, though I can at least say it didn't feel manipulated and was a pure expression of Chablis. But 2014, I hoped for more? — 9 years ago

Dani Wishka

9.8

Great wine! Best part is the smooth, full-bodied finish that does not fall off. — 9 years ago

Michelle Tracy

9.4

Great taste; great price! — 10 years ago

Maximilian Friedauer

9.1

Hard to beat $8 cava, fun and cheap night with bubbles. — 10 years ago

Lynn Gowdy

9.0

Plum and garrigue, medium body, soft lingering finish. Yes. — 10 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Honeyed peach, canned pineapple,
orchard blossoms, candied floral notes. Not at all super oxidized like a lot of southern Rhône wines can fall victim to. — 10 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Briana Levine

9.0

Mineral, lactose — 7 years ago

Joe Gillies

9.3

Family vacation night one in Wildwood.

BlackBerry, licorice, a bit of smoke, and slate. Very good. Drinking well now with a short decant but has many more years left. — 7 years ago

N O

9.5

Light fruity juicy AF — 8 years ago

Fredrik Johansson

Winemaker Staglin Family Vineyard

9.2

Beautiful. Energetic with a beautiful texture and richness. Lively minerality and persistence on the back end. Really enjoyable bottle. — 9 years ago

Nicholas Livingston

9.3

Bright and buoyant this is woodsy and resinous but bright and taut with red fruit; pomegranate, red cherries, cinnamon bark, dried orange peels all combine to great effect -an elegant expression of Les Serpentières. — 9 years ago

Johan Larsson

Owner/Sommelier tapasbar

9.1

Krut, kalk och citron. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

What a nose! Fresh and crackling fruit. 10 years in barrel. Sans Soufre. So juicy and suave tannins. — 10 years ago

Neil Cornish

8.9

Chalky and mineral infused. Nicely restrained fruit. Too young, but shows promise. — 10 years ago

Annette Franklin

9.4

Great again from Loire region. — 11 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago