Judi Kruse

8.9

Nice cab! Will buy again. — 16 days ago

Ericsson

9.2

From Napa Royalty. — a month ago

Tawnia Beckwith

8.9

Definitely delicious — a month ago

Gene Chow

9.1

Balanced with restrained fruit. Nice acidity and nose. — 3 months ago

Jonathan Wall

9.1

Tannins soft, fruit in check. Had a dusty finish that could have been Rutherford. But lacked the expected intensity and complexity of a reserve. — 4 months ago

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Jason Phillips

8.9

Light nose and light body. Nothing special but fine for a fish dinner. — 7 months ago

pkeros .

10

On the heavier side, a bit tart, plums — a month ago

Catherine Gmoser

8.9

Full body, saw dust — a month ago

with Liz

Michael Walker

9.7

Somewhat chalky Pinot, perfectly nice/evenly balanced, age bails this one out somewhat but ultimately boring, doesn’t rise to the level of my central coast favorites — 2 months ago

Daniel Ciolek

8.9

Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago

Thien Bui

9.2

I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 4 months ago

with Robert

M. Christopher Roebuck

9.3

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points — 5 months ago

Stephen F Laga MD

9.3

2021 vintage is very smooth. Delicious — 7 months ago

Des Adams

10

2025 all contracting meeting Medica Minnetonka — a month ago

Sipping Fine Wine

9.3

Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — 2 months ago

Paul J

9.8

This was awesome! Lovely darkish gold color. Aged apples to start then popcorn and subtle butter with more air. Very deep, thick wine. Well balanced and refined. — 3 months ago

with Brooke and Steve

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 4 months ago

Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 4 months ago

Ron Siegel

9.4

This was suave & polished — 6 months ago