Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 6 months ago
A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 9 months ago
Delicious — a year ago
We loved this wine very smooth and paired well with our dinner. We had some friends over to enjoy and they also loved the wine. — 6 years ago
$21.83/btl — 7 years ago
Half-bottle at Sarabeths Central Park south — 8 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
Should pair well with duck. — 12 years ago
Gibson’s Chicago outdoor bar — 3 months ago
Good. Always like Justification. — 4 months ago
Earthy and peppery. — 8 months ago
Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 10 months ago
Star bright straw gold. Abundant funky nose of burning citrus and funghi. Medium palate is much cleaner than the nose yielding toasted lemon, white guava, and white pepper with a bit of birch on the finish. Medium plus acidity. Medium finish. A fine example of California Fumé style SB. Okay as a sipper, but built for a meal. Swordfish and scallops come racing to mind, but any white fleshed fish or shellfish should pair wonderfully. Or just upscale your fried chicken. It’s good for that, too. Drink now through 2024. — 5 years ago
Ruby colored liquid in my glass. Hints of cherry pie on the nose. Flavors of tart cherries, red plums and baking spices. Beautiful acidity. A very balanced wine. This is my last regular bottle of CP wine. I do have a VS Pinot which I will sit on for a while. Glad other wineries are making really good wines from the Clos Pepe vineyard. — 8 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 10 years ago
Maynard had this 11 years ago
Always a good bet — 12 years ago
Buttered popcorn. — 4 months ago
2023 vintage. Crisp apricot and pear aromas on the nose, light oak taste on the palette, decent finish. Great afternoon wine with cheese, salami, and hummus. — 4 months ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 6 months ago
Good but didn’t stand out among Oregon peers — 9 months ago
Another Field Recordings hit for me. At the ranch for NYE. — 5 years ago
This was great tonight. Another Maggie Harrison wine! — 7 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Perfect with age . Hints of strawberry jam and cherry luden( chewy varietal) — 11 years ago
Jay Kline

Popped and poured; enjoyed over the course of 90min. The 2024 “White Hill” pours a pale straw color with medium viscosity. On the nose, the wine is developing with bright notes of star fruit, passion fruit, stone fruits, lemons, a touch of freshly struck matchstick, some white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. I love the character of these wines. Really tasty stuff. Drink now through 2034+. — 3 months ago