Good Oregon Pinot. Bright fruit, earth, and herbal tea. — 5 months ago
Ruby red slightly with violet. raspberry blueberry clove nutmeg red tea. Red flower. Meaty black berry cherry
Fruitiness M+ Sweetness M Acidity M++ Tannin M Body M Finish M 13.5% Sonoma
22 @10450, AD, 251210 — 8 months ago
Alcon Big room dinner 20251120 — 9 months ago
$21.83/btl — 7 years ago
Probably my fave Pinot for the price so far. Very drinkable, not too fruity. — 8 years ago
Light structure with excellent balance, dried cranberry depth balloons into a nuanced finish. — 10 years ago
Maynard had this 11 years ago
No time for more proper notes.
Young (!!), bold yet surprisingly restrained, big (polished) tannins, nice depth & length.
I like the mid palate.
Stash away or have with food. — 6 months ago
A powerful Zin. Tasting dark cherries, blueberries, chocolate, and a bit of spice. — 7 months ago
This wine from Saxum is a great value — smooth, even fruit; great balance overall. 79% syrah, 7% petite sirah, 7% grenache, 5% mourvédre. 97 points from Robert Parker and $129 when I bought it from K&L although market looks more like $160 now. — 9 months ago
v20. Never disappoints..ever! Soft dried herb and cedar nose. Juicy, rich, black currant fruit. Velvety, long, slightly astringent mocha and leather finish. Nicely balanced food wine. — 9 months ago
Another Field Recordings hit for me. At the ranch for NYE. — 5 years ago
This was great tonight. Another Maggie Harrison wine! — 6 years ago
Half-bottle at Sarabeths Central Park south — 8 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Deep Ruby color with aromas of black fruits, cedar, citrus, herbs and floral spice. On the palate flavors of cherry, cranberry and blackberry with floral and sweet herb spice notes. Full-bodied, fine tannins, long finish ending with fruit, slight oak, herbs and a savory earthy mineral character. Nice, will age but Decant now! — 4 months ago
Good but didn’t stand out among Oregon peers — 7 months ago
Earthy and peppery. — 6 months ago
Ridge Vineyards – Zinfandel – 2023
Benito Dusi Ranch – Paso Robles – USA 🇺🇸
Overview
An extraordinary single-vineyard Zinfandel from one of the most historic and consistent sites in Paso Robles. The 2023 vintage delivers depth, purity, and that unmistakable Dusi Ranch character—old-vine concentration wrapped in Ridge’s signature balance and finesse. This bottling remains one of the benchmark Zinfandels in California.
Aromas & Flavors
Blackberry compote, ripe plum, and raspberry preserve with accents of warm spice, licorice, dried herbs, and a touch of cracked pepper. Subtle cocoa and cedar from restrained oak play in the background.
Mouthfeel
Full-bodied and richly textured, yet never heavy. Juicy acidity energizes the palate while fine, structured tannins keep everything focused. Long, plush, and satisfyingly powerful.
Food Pairings
BBQ ribs, grilled lamb chops, wood-fired pizza, smoky brisket, or aged Gouda.
Verdict
A stellar expression of old-vine Paso Robles Zinfandel, opulent, balanced, and deeply flavorful. A true standout in Ridge’s portfolio.
Did You Know?
The Dusi family has farmed this vineyard for generations, and Ridge has made wine from the site since 1967. These old vines consistently produce some of the most character-rich Zinfandel in the state, making Benito Dusi one of Ridge’s most iconic single-vineyard bottlings.
🍷 Personal Pick Highlight
This sits at the very top of my favorite Zinfandels, extraordinary from start to finish, and a reminder of why Ridge continues to define the category. — 9 months ago
Very smooth blend. Not too acidic. Not sweet. — 6 years ago
Family favorite — 8 years ago
The more of these I add, the more this app disappoints. How can it not find this accurately w/o me manually selecting? The wine itself I find ok. I thought these were supposed to be bigger. This one was better than the Hayne which surprised me. Better aromatics and still light given a Zin. — 9 years ago
Full of body and flavor for the price. Great Friday night steak wine! — 11 years ago
Always a good bet — 12 years ago
Donald Williams
Delightful wine with both rack of lamb and filet au poivre. Decent price for a restaurant. We’ll be back. — 4 months ago