Paolo Scavino & Figli

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 2001

Mature Dry fruit forward. Plenty of deep structure & tannin backbone… but soft on the nose & finish. Long, mature finish. A lovely wine ready to drink right now. Don’t wait… — a month ago

Paolo Scavino

Bricco Ambrogio Barolo Nebbiolo 2016

2016: at 10yrs, a rich expression of Barolo. The nose is refined with rich red fruit, camphor, and of course rose petal. Dense for a barolo on the palate but remains well delineated. Drinking well now! — 4 months ago

Paolo Scavino

Sorriso Langhe Chardonnay Blend 2021

Love it. Relaxing. — 2 years ago

Mike and Jason liked this

Paolo Scavino

Barbera d'Alba 2019

Ted
9.0

Juicy. Great with a calzone. — 5 years ago

Jeni
with Jeni
Jeni, Daniel P. and 8 others liked this

Paolo Scavino

Rocche dell'Annunziata Barolo Nebbiolo 2006

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 7 years ago

Alex liked this

Paolo Scavino

Rocche dell'Annunziata Riserva Barolo Nebbiolo 1996

Concentration and balance. Early days, but everything was exactly where it should be. — 8 years ago

Ira SchwartzRichard Lin
with Ira and Richard
Jason, Ira and 29 others liked this

Paolo Scavino

Bric dël Fiasc Riserva Barolo Nebbiolo 2008

Riserva Bric commemorating the 30th anniversary of their first single vineyard Barolo. Decanted 2hrs. Excellent! — 9 years ago

Cody, Eric and 22 others liked this
Doctor No

Doctor No Premium Badge

How "modern" did you find these? Reputation has been major reason I hadn't sought them out...
Evan Bienstock

Evan Bienstock Influencer Badge

@Noah Raizman these are great wines. They've been making wine for 100+yrs.

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2021

Sumptuous tart raspberry. Young but very do-able. - at Nick & Stef’s Steakhouse — 2 months ago

Tom, Brian and 7 others liked this

Paolo Scavino

Carobric Barolo Nebbiolo 2003

Lovely wine with the right oxidation and airtime.

Came out red brick in color

Nice fruit still showing. Good tannin
— 4 months ago

Scott@Mister and Jean-Philip liked this

Paolo Scavino

Cannubi Barolo Nebbiolo 2017

Zach D
9.3

moderately complex with sweet Nebbiolo fruit; still somewhat primary; last vintage of this site that was farmed by them since 1985; 14 percent abv. Kland’s bday — 8 months ago

Jay, Dave and 13 others liked this

Paolo Scavino

Dolcetto d'Alba 2019

Textbook Dolcetto - not thrilling but delicious and versatile. Nice acid. — 5 years ago

Brian, Severn and 10 others liked this

Paolo Scavino

Prapò Barolo Nebbiolo 2015

Wow, cherries! Nice tannins, provides great balance. Still finished with the great miners notes. Smooth for a Barolo this young.

This is delicious. Glad I have more in the cellar.
— 6 years ago

Anthony, Andrew and 2 others liked this

Paolo Lazzaroni e Figli

Amaro

Another fine alpine style amaro — 7 years ago

Severn, Anthony and 3 others liked this

Paolo Scavino

Corale Langhe Nebbiolo Blend 2000

Probably on the down slide but still doing well. Color is still nice with a bit of bricking. Sweet tannins, earthy with good fruit. — 9 years ago

Velma, Shawn and 5 others liked this

Paolo Scavino

Ravera Barolo Nebbiolo 2017

Still a little tight, but opening up nicely. Cherry, leather, blackberry, good medium tannins…hard to complain about this one — 3 months ago

Tom, Sagee and 3 others liked this

Paolo Scavino

Langhe Nebbiolo 2023

Ruby red, medium body-I challenge anyone to find a better $18 wine, perfect for everyday — 7 months ago

Tom and romo liked this
romo

romo Premium Badge

Scavino!

Paolo Scavino

Affinato in Carati Barbera d'Alba 2017

Giù che è un piacere — 5 years ago

Brent liked this

Paolo Scavino

Cinghiale Langhe Nebbiolo 2019

Hög syra och strävhet ganska fylligt. Smak av jordgubbar rosor körsbär. — 6 years ago

Paolo Scavino

Novantesimo Barolo Riserva Nebbiolo 2011

This is barolo in its purest form. Balanced, powerful, elegant. — 7 years ago

Vittorio liked this

Paolo Scavino

Barolo Nebbiolo 2013

Fantastic Barolo - medium bodied but light and silky on the palate. Blackberries, leather, smoked currants, tobacco, with wonderful complexity and balance — 9 years ago