Chris Zitzman

9.0

The 2024 Ameztoi “Rubentis” carries a subtle, almost rose gold hue in the glass. The nose contains bright red berry notes, but it’s on the palate where this wine absolutely shines.

The blend of hondarrabi zuri and hondarrabi beltza are at the heart of the wine, but its real beauty stems from the method to its marriage.

Both grapes are hand-picked, but then placed in hoppers from where they are de-stemmed together, then pressed together, then allowed to naturally ferment together. Towards the end of the process the tanks are closed to preserve the naturally occurring carbonation.

As is traditional/preferred method in Getaria, the tanks themselves are kept near freezing to solidify the blend’s effervescent character.

The result is a robust-yet-effervescent rose whose roots date back to the late 1800’s.

The craft used to make this very wine made rose popular in the Baque region of Spain LONG before rose became so popular around the world. — 2 days ago

with Beth

Angelo Casagrande

9.2

Delicious. This is certainly one of the best roses I’ve had in a long time. Fragrant, lots of strawberries, a little fizz. Awesome with our tapas. — 3 months ago

Patrick Augustine

9.0

Clean nose and great back end acidity. Pale, thin — 3 months ago

Chris MacLean

9.1

Just as good as the 2022 — 9 days ago

with Sarah

Kristen Grimes

9.5

Blackberry and herbs on the nose and palate, light body, mild acidity, smooth tannins. — a month ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

9.1

Lean, acidic and a hint of sweetness with a bunch of evolving aromatics. A touch of CO2 — 3 months ago

Lindsay joly

9.2

Introduced at Highlands Wine Shoppe in NC. Delightful wine, perfect for summer. A bit zippy, nice minerality, lovely finish. Great for pricepoint, we need more! — 3 months ago

Lindsay joly

8.9

Slight effervescent, almost off-dry. Pleasant but prefer other producers from region. — 18 days ago

Amanda Thomas

9.3

Light, delicious and a little sweet. Very refreshing. Fantastic with dinner. — a month ago

with Tim

Akshay Venkitasubramanian

9.0

An amazing medium bodied wine - fruity finish , light tobbaco ; I tasted this at an amazing restaurant in Santiago and instantly bought it - still good; — 3 months ago